6 results on '"TONDO, EDUARDO CESAR"'
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2. Effective use of nisin to control lactic acid bacterial spoilage in sliced cooked ham
3. Application of active cassava starch films incorporated with oregano essential oil and pumpkin residue extract on ground beef
4. Preparation and characterization of the ethylene-vinyl acetate copolymer partially hydrolyzed assisted by microwave radiation
5. Effect of Plasma Nitriding Surface Modification on the Adhesion of Food Pathogens to Stainless Steel AISI 316 and AISI 304
6. THERMAL INACTIVATION OF SALMONELLA ENTERITIDIS BY BOILING AND FRYING EGG METHODS
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