10 results on '"Solomando A"'
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2. Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads
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3. Author response for 'Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules'
4. Improving the lipid profile of ready-to-cook meat products by addition of omega-3 microcapsules: effect on oxidation and sensory analysis
5. Sensory profile and consumer perception of meat products enriched with EPA and DHA using fish oil microcapsules
6. Fish oil/lycopene microcapsules as a source of eicosapentaenoic and docosahexaenoic acids: a case study on spreads
7. Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high‐pressure homogenization
8. Improving the lipid profile of ready-to-cook meat products by addition of omega-3 microcapsules: effect on oxidation and sensory analysis
9. Attention‐Deficit Hyperactivity Disorder
10. The ADHD debate: being mindful of complexity and wary of reductionist explanations and polarization
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