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23 results on '"Shikora, Scott A."'

1. Resting‐State Brain Connectivity Predicts Weight Loss and Cognitive Control of Eating Behavior After Vertical Sleeve Gastrectomy

Author

Cerit, Hilâl, primary, Davidson, Paul, additional, Hye, Taryn, additional, Moondra, Priyanka, additional, Haimovici, Florina, additional, Sogg, Stephanie, additional, Shikora, Scott, additional, Goldstein, Jill M., additional, Evins, A. Eden, additional, Whitfield‐Gabrieli, Susan, additional, Stoeckel, Luke E., additional, and Holsen, Laura M., additional

Published
2019
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3. Clinical practice guidelines for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient—2013 update: Cosponsored by american association of clinical endocrinologists, The obesity society, and american society for metabolic & bariatric surgery*

Author

Mechanick, Jeffrey I., primary, Youdim, Adrienne, additional, Jones, Daniel B., additional, Garvey, W. Timothy, additional, Hurley, Daniel L., additional, McMahon, M. Molly, additional, Heinberg, Leslie J., additional, Kushner, Robert, additional, Adams, Ted D., additional, Shikora, Scott, additional, Dixon, John B., additional, and Brethauer, Stacy, additional

Published
2013
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4. Compilation of Recommendations From Summit on Increasing Physician Nutrition Experts

Author

McClave, Stephen A., primary, Mechanick, Jeffrey I., additional, Kushner, Robert F., additional, DeLegge, Mark H., additional, Apovian, Caroline M., additional, Brill, Joel V., additional, Friedman, Gerald, additional, Heimburger, Douglas C., additional, Jaksic, Tom, additional, Martindale, Robert G., additional, Moore, Frederick A., additional, and Shikora, Scott A., additional

Published
2010
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6. Expert Panel on Weight Loss Surgery: Executive Report Update

Author

Blackburn, George L., primary, Hutter, Matthew M., additional, Harvey, Alan M., additional, Apovian, Caroline M., additional, Boulton, Hannah R.W., additional, Cummings, Susan, additional, Fallon, John A., additional, Greenberg, Isaac, additional, Jiser, Michael E., additional, Jones, Daniel B., additional, Jones, Stephanie B., additional, Kaplan, Lee M., additional, Kelly, John J., additional, Kruger, Rayford S., additional, Lautz, David B., additional, Lenders, Carine M., additional, LoNigro, Robert, additional, Luce, Helen, additional, McNamara, Anne, additional, Mulligan, Ann T., additional, Paasche-Orlow, Michael K., additional, Perna, Frank M., additional, Pratt, Janey S.A., additional, Riley, Stancel M., additional, Robinson, Malcolm K., additional, Romanelli, John R., additional, Saltzman, Edward, additional, Schumann, Roman, additional, Shikora, Scott A., additional, Snow, Roger L., additional, Sogg, Stephanie, additional, Sullivan, Mary A., additional, Tarnoff, Michael, additional, Thompson, Christopher C., additional, Wee, Christina C., additional, Ridley, Nancy, additional, Auerbach, John, additional, Hu, Frank B., additional, Kirle, Leslie, additional, Buckley, Rita B., additional, and Annas, Catherine L., additional

Published
2009
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7. Best Practice Updates for Surgical Care in Weight Loss Surgery

Author

Kelly, John J., primary, Shikora, Scott, additional, Jones, Daniel B., additional, Hutter, Matthew H., additional, Robinson, Malcolm K., additional, Romanelli, John, additional, Buckley, Frederick, additional, Lederman, Andrew, additional, Blackburn, George L., additional, and Lautz, David, additional

Published
2009
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12. Best Practice Recommendations for Surgical Care in Weight Loss Surgery

Author

Kelly, John, primary, Tarnoff, Michael, additional, Shikora, Scott, additional, Thayer, Bruce, additional, Jones, Daniel B., additional, Forse, R. Amour, additional, Hutter, Matthew M., additional, Fanelli, Robert, additional, Lautz, David, additional, Buckley, Frederick, additional, Munshi, Imtiaz, additional, and Coe, Nicolas, additional

Published
2005
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21. Compilation of recommendations from summit on increasing physician nutrition experts.

Author

McClave SA, Mechanick JI, Kushner RF, DeLegge MH, Apovian CM, Brill JV, Friedman G, Heimburger DC, Jaksic T, Martindale RG, Moore FA, and Shikora SA

Subjects
Humans, Nutrition Therapy, Research, Specialization, Health Planning Guidelines, Nutritional Sciences education, Physicians supply & distribution
Abstract

This report compiles the list of recommendations derived from the Summit on Increasing Physician Nutrition Experts. The recommendations represent expert opinion on topics related to increasing the number of physicians who choose nutrition as a career option and on topics related to strengthening multidisciplinary educational programs, research activity, and clinical practice in nutrition in the future. The recommendations should not be interpreted to represent consensus, approval, or endorsement by attendees or participating societies. A simple prioritization scheme identifies those short-term recommendations that should be more feasible, receive more immediate attention, and possibly require fewer resources than those described as long-term. Many of these recommendations are already being acted upon by various groups within the participating societies. The listing of recommendations does not imply responsibility for implementation by Summit attendees. The role for any council arising from this Summit is yet to be defined but may certainly involve facilitating communication and collaboration of initiatives arising from many of the issues listed here.

Published
2010
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22. Creation of nutrition support centers of excellence: is it truly an excellent idea?

Author

Shikora SA, Delegge M, and Van Way CW 3rd

Subjects
Bariatric Surgery standards, Humans, Insurance, Health, Reimbursement, Interdisciplinary Communication, Malnutrition diet therapy, Nutrition Therapy, Program Development, Health Facilities standards, Models, Organizational, Nutritional Support
Abstract

In response to external pressures and events that threatened to adversely affect the field of bariatric surgery, the American Society for Metabolic and Bariatric Surgery created a mechanism for certifying surgeons and their facilities to guarantee that bariatric surgery would be performed with the greatest degree of patient safety. Those surgeons and facilities that satisfied the requirements were designated as Bariatric Surgery Centers of Excellence (BSCOE). That process involved creating an independent, not-for-profit corporation, establishing the best practice criteria for certification, and developing the mechanism for evaluating surgeons and programs. After the successful implementation of this program, the American College of Surgeons introduced a similar program, Bariatric Surgery Center Network. It was believed that implementing a BSCOE program in the field of bariatric surgery would counteract the forces threatening to reduce patient access to surgery. Although some of the predicted benefits have been realized, many have not. Additionally, the process has been shown to be costly in terms of labor and monetary expense. The field of nutrition support has many similarities to bariatric surgery. Although no acute crisis threatens to adversely affect the field, leaders are considering the creation of a similar credentialing program. The decision to proceed with the development of a Nutrition Support Center of Excellence should be made after significant discussion centered on the potential benefits and problems related to such a program. The BSCOE process can be used as a successful model. This article reviews the issues leading up to the creation of the BSCOE, describes its certification process, mentions some of the benefits, and offers recommendations for the consideration of an NSCOE program.

Published
2010
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23. Severe obesity: a growing health concern A.S.P.E.N. should not ignore.

Author

Shikora SA

Subjects
Humans, Malnutrition epidemiology, Nutritional Requirements, Nutritional Status, Obesity, Morbid epidemiology, Postoperative Care, Postoperative Complications, Treatment Outcome, Bariatrics trends, Malnutrition therapy, Nutritional Support, Obesity, Morbid surgery, Obesity, Morbid therapy
Abstract

The definition of malnutrition in the published standards of the American Society of Parenteral and Enteral Nutrition (A.S.P.E.N.) is any derangement in the normal nutrition status and includes overnutrition, commonly referred to as obesity. The incidence of obesity is increasing and reaching epidemic proportions in the United States and even worldwide. This has significant financial impact as our society spends billions of dollars on fad diets, commercial weight-loss programs, nutrition and dietary supplements, prescription and over-the-counter medications, and health clubs. Another approximately dollars 100 billion are spent to treat the medical consequences of obesity. Currently, for those patients with intractable morbid obesity, defined as having a body mass index >40 kg/m2, surgery offers the only option for achieving meaningful and sustainable weight loss. The resultant weight loss dramatically improves health and decreases the cost of health care for these patients. Years of refinement in technology and the introduction of safer and less invasive procedures have dramatically reduced the short-term morbidities and long-term metabolic consequences of these procedures. This address will review the field of weight loss (bariatric) surgery and will offer a compelling request for A.S.P.E.N. to include obesity in its fabric.

Published
2005
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