1. Effect of different ways of ingesting orange essential oil on blood immune index and intestinal microflora in mice
- Author
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Sha‐Sha Qu, Yan Zhang, Jing‐Nan Ren, Shu‐Zhen Yang, Xiao Li, Gang Fan, and Si‐Yi Pan
- Subjects
Intestines ,Lactobacillus ,Nutrition and Dietetics ,Oils, Volatile ,Cecum ,Agronomy and Crop Science ,Gastrointestinal Microbiome ,Food Science ,Biotechnology - Abstract
Studies have found that the addition of plant essential oils to feed had a positive effect on intestinal microflora and immunity in mice. However, the effect of different ways of ingestion of orange essential oil on mice has seldom been reported. In the present study, we investigated the effects of ingestion of orange essential oil by gavage, sniffing and feeding on intestinal microflora and immunity in mice.The results obtained showed that a low concentration of essential oil feeding significantly increased the spleen index of mice (P 0.05). The effect of different ways of ingestion on the thymus index, immunoglobulin G and immunoglobulin M of mice was not significant (P 0.05). High and medium concentrations of essential oil feeding increased the level of interleukin-2 in mice (P 0.05). HCompared with gavage and feeding, sniffing had a significant effect on immunoglobulins in mice. All the three ingestion methods could affect the intestinal microflora of mice and increase the abundance of Lactobacillus. © 2022 Society of Chemical Industry.
- Published
- 2022
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