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1. Drivers of the microbial metabolic quotient across global grasslands

2. Nutrients and herbivores impact grassland stability across spatial scales through different pathways

3. Nitrogen increases early‐stage and slows late‐stage decomposition across diverse grasslands

5. Nutrient enrichment increases invertebrate herbivory and pathogen damage in grasslands

6. Soil properties as key predictors of global grassland production: Have we overlooked micronutrients?

7. Species loss due to nutrient addition increases with spatial scale in global grasslands

8. Fertilized graminoids intensify negative drought effects on grassland productivity

11. Global impacts of fertilization and herbivore removal on soil net nitrogen mineralization are modulated by local climate and soil properties

13. Microbial processing of plant remains is co‐limited by multiple nutrients in global grasslands

15. Dominant native and non‐native graminoids differ in key leaf traits irrespective of nutrient availability

16. Nutrient availability controls the impact of mammalian herbivores on soil carbon and nitrogen pools in grasslands

19. Spatial heterogeneity in species composition constrains plant community responses to herbivory and fertilisation

22. Herbivory and eutrophication mediate grassland plant nutrient responses across a global climatic gradient

43. High‐Accuracy Computation of Reaction Barriers in Enzymes

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