54 results on '"Roberts, Susan B."'
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2. Randomized controlled trial of a novel lifestyle intervention used with or without meal replacements in work sites
3. Perceived intrinsic, social, and environmental barriers for weight management in older Hispanic/Latino adults with obesity
4. Newborn weight change and predictors of underweight in the neonatal period in Guinea‐Bissau, Nepal, Pakistan and Uganda
5. Application of social cognitive theory in weight management: Time for a biological component?
6. Physiology of Energy Intake in the Weight‐Reduced State
7. Accumulating Data to Optimally Predict Obesity Treatment (ADOPT) Core Measures: Behavioral Domain
8. Weight loss in videoconference and in-person iDiet weight loss programs in worksites and community groups
9. Pilot Study on Influencing Healthy Food Acceptance in Young Children Through Play‐Based Activities and Food Exposures
10. Association of Rates of Obesity with Voting Patterns in the 2016 Presidential Election
11. A Comprehensive Database Linking Dietary Fibers and Health: Rationale and Methods
12. Evidence Mapping: Resistant Starch Interventions and Health Outcomes
13. Dietary Substitution of Whole Grains for Refined Grains Favorably Effects Fiber Intake and Energy Metabolism in Adults
14. Effects of carbohydrate quantity and glycemic index on resting metabolic rate and body composition during weight loss
15. Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain
16. Comparison of childhood cancer survivors' nutritional intake with US dietary guidelines
17. Independent, additive effects of five dietary variables on Ad Libitum energy intake in a residential study
18. Predictors of being overweight or obese in survivors of pediatric acute lymphoblastic leukemia (ALL)
19. Eating behaviors as predictors of weight loss in a 6 month weight loss intervention
20. Interrelationships between eating behavior self efficacy and weight loss
21. The energy content of restaurant foods without stated calorie information
22. Demographic factors and weight change in a worksite weight loss intervention.
23. Level of Interest in a Weight Management Program Among Adult US Military Dependents
24. Energy Metabolism in Fasting, Fed, Exercise, and Re‐Feeding States
25. Urinary sugars (sucrose and fructose) associations with self‐reported sugars intake: the influence of plausibility of reported energy intake
26. U.S. Trends in dietary variety and its association with BMI and micronutrient intakes
27. A review of dietary energy density and obesity
28. Accuracy of stated energy contents of chain restaurant foods in a multi‐site study
29. Low or Moderate Dietary Energy Restriction for Long-term Weight Loss: What Works Best?
30. Genetic and environmental influences on eating behavior – a study of twins reared apart
31. How accurate are reported energy contents of prepared foods in restaurants and supermarkets in the US?
32. Long–Term Effects of High‐and Low‐Glycemic Load Energy‐Restricted Diets on Metabolic Adaptation and the Composition of Weight Loss
33. The effects of a discretionary food allowance during a caloric restriction regimen with provided food
34. Long–term effects of caloric restriction on total and resting energy expenditure in healthy adults
35. Trajectories and predictors of anxiety and depression in women during the 12 months following an acute cardiac event
36. Aspects of Eating Behaviors “Disinhibition” and “Restraint” Are Related to Weight Gain and BMI in Women
37. The Effects of the Dietary Glycemic Load on Type 2 Diabetes Risk Factors during Weight Loss*
38. Calorie restriction (CR) enhances T cell mediated immune response in overweight men and women
39. Taste Preferences: Biobehavioral and Nutrient Correlates
40. Effects of dietary glycemic load on mood during caloric restriction
41. Effect of Screening Out Implausible Energy Intake Reports on Relationships between Diet and BMI
42. Energy Intake and Meal Portions: Associations with BMI Percentile in U.S. Children
43. Psychometric evaluation of the Hospital Anxiety and Depression Scale (HADS) among female cardiac patients
44. Fad Diets: A Review for the Primary Care Provider
45. Overeating in America: Association between Restaurant Food Consumption and Body Fatness in Healthy Adult Men and Women Ages 19 to 80
46. Relationship Between Circulating Leptin and Energy Expenditure in Adult Men and Women Aged 18 Years to 81 Years
47. Obesity and Malnutrition in a Shantytown Population in the City of São Paulo, Brazil
48. Abnormalities of Energy Expenditure and the Development of Obesity
49. Multiple Laboratory Comparison of the Doubly Labeled Water Technique*
50. Recent Advances in the Doubly Labeled Water Technique
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