1. Genome‐wide association study identifies markers associated with carcass and meat quality traits in Italian Large White pigs
- Author
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Martina Zappaterra, Paolo Zambonelli, M C Fabbri, Roberta Davoli, Fabbri M.C., Zappaterra M., Davoli R., and Zambonelli P.
- Subjects
0301 basic medicine ,Longissimus thoracis muscle ,Sus scrofa ,Genome-wide association study ,Quantitative trait locus ,Biology ,meat quality ,03 medical and health sciences ,Animal science ,Food Quality ,Genetics ,Animals ,GWAS ,Muscle, Skeletal ,Genetic Association Studies ,0402 animal and dairy science ,food and beverages ,swine ,Large white ,04 agricultural and veterinary sciences ,General Medicine ,Phenotypic trait ,040201 dairy & animal science ,Phenotype ,030104 developmental biology ,Adipose Tissue ,Genetic marker ,Pork Meat ,Animal Science and Zoology ,genetic marker ,carcass trait ,Lean meat - Abstract
A GWAS was performed using the genotypes obtained by PorcineSNP60 v2 BeadChip and 11 phenotypic traits (carcass lean meat percentage; backfat thickness; Longissimus thoracis muscle thickness; lightness; backfat thickness measured with caliper at the midline; meat pH measured at about 1h post mortem and 24h post mortem; CIE L*, a* and b* color parameters; and water-holding capacity). Three markers were associated with three of the phenotypic traits considered: M1GA0009592 (SSC7) with backfat thickness and lean meat content, DIAS0002910 (SSC6) and ALGA0109856 (SSC6) with water-holding capacity. The marker M1GA0009592, associated with backfat thickness, lies in a QTL region near the gene JARID2, which is a transcription factor also involved in the regulation of adipose-derived stem cell pluripotency. The results seem to indicate a possible role of these genomic regions in the regulation of pig carcass fatness (i.e. backfat at last rib) and water-holding capacity.
- Published
- 2020
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