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1. Alignment of diet prescription to genotype does not promote greater weight loss success in women with obesity participating in an exercise and weight loss program

2. Effects of Ingesting a Food Bar Containing Whey Protein and Isomalto‐Oligosaccharides on Performance and Recovery from an Acute Bout of Resistance‐Exercise and Sprint‐Conditioning

3. Exogenous lactate increases fat oxidation in resting rats

4. Glycemic and Insulinemic Response to Ingestion of a Novel Food Bar Containing Whey Protein and Isomalto‐Oligosaccharides

5. Impact of Arginine Supplementation on Hormonal Levels in Trained Endurance Athletes during Recovery Period

6. Analysis of Correlational Validity Between OGTT Results and a Carbohydrate Intolerance Questionnaire

7. Acute Hemodynamic, Hematologic and Dose Effects of Ingesting Two Creatine Nitrate Based Dietary Supplements

8. Effects of Pre‐Workout Supplement on Strength, Anaerobic Power, and Body Composition

10. Effect of Carbohydrate and Protein Focused Diets on Metabolic Syndrome Prevalence in Overweight and Obese Women Combined with Exercise

11. Effects of 28 Days of Two Creatine Nitrate Based Dietary Supplements on Body Composition and Exercise Performance in Recreationally Active Males

12. Effects of an Exercise and Diet‐Induced Weight Loss Program on Resistin and Visfatin in Sedentary Obese Women

13. The consumption of acai beverage ( Euterpe oleracea Mart.) improves biomarkers for inflammation in individuals with the metabolic syndrome

14. Influence of Metabolic Genotyping on Weight Loss and Body Composition in Women Participating in a 6 Month Diet and Exercise Program: Preliminary Findings

15. Effects of 8 Weeks Ingestion of a Pre‐Workout Supplement With and Without Synephrine on Cognitive Function, and Perceptions of Readiness to Perform

16. Influence of Obesity‐Related Genotype on Weight Loss Success and Body Composition Changes While Participating in an a 3‐Month Exercise and Weight Loss Program: Preliminary Findings

17. Consumption of Acai Beverage ( Euterpe oleracea Mart.) in Cardio‐metabolic Syndrome

18. Assessment of factors related to carbohydrate intolerance I: OGTT glucose AUC (LB299)

19. Analysis of the validity of a carbohydrate intolerance questionnaire I (LB305)

20. Assessment of factors related to carbohydrate intolerance II: OGTT glucose at 120 minutes (LB298)

21. Assessment of factors related to carbohydrate intolerance III: Fasting HOMA (LB300)

22. Effects of two popular weight loss programs on changes in body composition and visceral adipose tissue in women (LB296)

23. Effects of two popular weight loss programs on changes in android and gynoid body composition in women (LB302)

24. Comparative effectiveness of popular diet programs on changes in android and gynoid body composition in women (LB301)

25. Comparative effectiveness of popular diet programs on changes in body composition and visceral adipose tissue in women (LB297)

26. Women who participate in a structured weight loss program with resistance‐exercise experience more favorable changes in blood lipids when compared to other popular weight loss programs

27. Effects of nutrient timing following resistance‐exercise on changes in body composition in post‐menopausal women participating in weight loss program

28. Impact of Exercise Training on Cardiovascular Risk and Anti‐Risk Factors in Adolescent Boys

29. Adherence to a high protein and low fat energy‐restricted diet while participating in a circuit resistance‐exercise program promotes positive changes in blood glucose and lipids in postmenopausal women

30. Adherence to a high protein and low fat energy‐restricted diet while participating in a circuit resistance‐exercise program promotes fat loss with no loss in fat free mass in postmenopausal women

31. Adding access to online meal plans and monitoring to a structured weight loss program with resistance‐exercise promotes more positive changes in triglycerides

32. Effects of participation in popular weight loss and fitness programs on markers of health and fitness in women

33. Adding access to online meal plans and monitoring improves success to a structured weight loss program with resistance‐exercise in women

34. Effects of participation in popular weight loss and fitness programs on insulin and leptin in women

35. Comparison of the efficacy of popular weight loss programs in sedentary overweight women I: body composition and resting energy expenditure

36. Comparison of the efficacy of popular weight loss programs in sedentary overweight women IV: bone, protein & liver status

37. Comparison of the efficacy of popular weight loss programs in sedentary overweight women V: perception of quality of diets

38. Comparison of the efficacy of popular weight loss programs in sedentary overweight women III: fasting blood lipids and glucose

39. Comparison of the efficacy of popular weight loss programs in sedentary overweight women VI: quality of life

40. Comparison of the efficacy of popular weight loss programs in sedentary overweight women II: health & fitness markers

41. Comparative effectiveness of two popular weight loss programs in women II: metabolic markers

42. Comparative effectiveness of two popular weight loss programs in women IV: quality of life

43. Effects of diet type during an exercise and weight loss program on markers of metabolic syndrome in women with elevated uric acid levels

45. Experiencing the impact of weight loss on work capacity prior to initiation of a weight loss program may influence weight loss success

46. Clinical profile of women with and without metabolic syndrome (MS)

47. Effects of high carbohydrate and high protein diets on markers of metabolic syndrome (MS) in women participating in the Curves® fitness program

48. Effects of exercise and high carbohydrate and high protein diets on women with and without metabolic syndrome (MS)

49. Effects of 30‐day diet cycling on weight loss and resting energy expenditure in women participating in the Curves® fitness program: a preliminary long‐term analysis

50. Effects of diet cycling on weight loss and resting energy expenditure in women participating in the Curves® fitness program

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