1. The metabolic characteristicsof high-production vitamin B12byPseudomonas denitrificansunder dissolved oxygen step-wise reduction
- Author
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Xin Cheng, Hong‐yan Zhang, Kun-tai Li, and Wei-fu Peng
- Subjects
biology ,Renewable Energy, Sustainability and the Environment ,Porphobilinogen synthase ,General Chemical Engineering ,Organic Chemistry ,Industrial fermentation ,Pentose phosphate pathway ,biology.organism_classification ,Pollution ,Inorganic Chemistry ,Citric acid cycle ,Fuel Technology ,Biochemistry ,biology.protein ,Fermentation ,Vitamin B12 ,Pseudomonas denitrificans ,Waste Management and Disposal ,Flux (metabolism) ,Biotechnology - Abstract
BACKGROUND Previous research proved that fermentation via dissolved oxygen (DO) step-wise reduction was favorable for vitamin B12 productivity by Pseudomonas denitrificans, but the high-production mechanism is still unclear. Based on this fact, P. denitrificans metabolic characteristics under different DO supply models were investigated in a 5 L fermenter by assaying the activities of the key enzymes involved in central carbon metabolism and the vitamin B12 biosynthetic pathway. RESULTS Compared with fermentation processes under the DO-stat strategy and DO step-wise increase, it was found that DO step-wise reduction for P. denitrificans fermentation could significantly strengthen the Embden–Meyerhof–Parnas flux and weaken the tricarboxylic acid cycle and hexose monophosphate pathway, but also facilitate the activities of δ-aminolevulinic acid synthase and porphobilinogen synthase. CONCLUSIONS When P. denitrificans fermentation was implemented using DO step-wise reduction, the metabolic characteristics indicated that more precursors for vitamin B12 biosynthesis could be generated. As a result, a significant improvement in vitamin B12 productivity was achieved (69.09 ± 4.48 mg L−1). © 2013 Society of Chemical Industry
- Published
- 2013
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