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228 results on '"Production quality"'

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1. Function‐on‐function regression for assessing production quality in industrial manufacturing

2. Entwicklung eines weitgespannten Sandwichdeckensystems mit integrierter Haustechnik in Verbundbauweise

3. Primärenergieeinsparung durch edelgasgefüllte Isolierverglasungen

4. The Companies We Keep: Effects of Relational Embeddedness on Organizational Performance1

5. Development of an electromagnetic hydrocyclone separator for purification of wastewater

6. Effects of nitrate‐, ammonium‐, and organic‐nitrogen‐based fertilizers on growth and yield of tomatoes

7. Nitrogen Rate and Mowing Height Effects on Turf‐Type Buffalograss

8. Timing Defoliation Applications for Maximum Yields and Optimum Quality in Cotton Containing a Fruiting Gap

9. BSSS53 as a Donor Source for Increased Whole‐Kernel Methionine in Maize

10. Some new analogic CNN algorithms for PCB quality control

11. Genetic analysis of presence and absence of lint and fuzz in cotton

12. POSTIMPLEMENTATION COSTS OF HACCP AND SSOP'S IN GREAT PLAINS MEAT PLANTS

13. Genetic Variability for Seed Size of Two‐ and Three‐Parent Soybean Populations

14. Feed‐Quality Variation in the Barley Core Collection of the USDA National Small Grains Collection

15. Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

16. The New Competition in Broadcasting: Trick or Treat?

17. Low‐Mowing Tolerance in Buffalograss

18. Linseed (Linum usitatissimum L.) Cultivars and Breeding Lines as Stem Biomass Producers

19. Response of Black Nightshade (Solanum nigrum L.) to Phosphorus Application

20. Bruising of sugar beet roots and consequential sugar loss: current understanding and research needs

21. Characterization of new latex-timber clones of natural rubber

22. Influence of Genotype and Environment on Isoflavone Contents of Soybean

23. Maintaining production quality in advanced mechanical engineering organizations: The compensatory function of the CNC-machine operator

24. Determination of Bran Contamination in Wheat Flours Using Ash Content, Color, and Bran Speck Counts

25. Factors Affecting Groat Percentage in Oat

26. Segregating Hard Red Winter Wheat into Dough Factor Groups Using Single Kernel Measurements and Whole Grain Protein Analysis

27. Variations in Rate of Water Loss as Related to Different Types of Post-rigor Porcine Musculature During Storage

28. Physicochemical Properties of Flours that Relate to Sorghum Couscous Quality

29. Measurement of the Time-Dependent Appearance of Discolored Spots in Alkaline Noodles by Image Analysis

30. Heritability of Hull Percentage in Oat

31. Soybean Seed Coat Discoloration in Cool‐Season Climates

32. Diversity of Starch Pasting Properties in Iranian Hexaploid Wheat Landraces

33. High-yield platelet concentrates attainable by continuous quality improvement reduce platelet transfusion cost and donor exposure

34. Comparison of Full-flavoured Varieties of Burley Tobacco

35. Vererbung des β-Glucangehaltes der Haferkaryopse

36. Variabilität im β-Glucangehalt der Haferkaryopse von 132 Kulturhafer- und 39 Wildhafergenotypen

37. Registration of ‘Bolivar’ Rice

38. Improving Marketability of Low Test Weight Sorghum Grain Frozen before Maturity

39. Storage Method and Nutritive Value of Large Round Bales Harvested with Different Proportions of Legumes

40. Quality of Durum Seed Planted in North Dakota

41. Herbicides for control of broomrape (Orobanche ramosa L.) in tobacco (Nicotiana tabacum L.)

42. Leaf and Stem Traits and Herbage Quality of Multifoliolate Alfalfa

43. Assessment of contrasting perennial ryegrasses, with and without white clover, under continuous sheep stocking in the uplands. 5. Herbage production, quality and intake in years 4-6

44. Effectiveness of compartmentalization of wound-initiated discoloration in red spruce trees of two forest stands

45. Where Should You Share?

46. Heterogeneity of the ‘Wichita’ Wheat Monosomic Set for Grain Quality and Agronomic Traits

47. Cyclic Breeding Used to Incorporate Kernel Discoloration Resistance into Malting Barley

48. Prozeßführung zur Sicherung reproduzierbarer Qualität in der verfahrenstechnischen Produktion

49. Agronomic Performance of Winter versus Spring Wheat

50. Genetic Variation of the Content of Sinapoyl Esters in Seeds of Rape, B. napus

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