17 results on '"Pries, Alissa M."'
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2. High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia
3. Breastfeeding and breastmilk substitute use and feeding motivations among mothers in Bandung City, Indonesia
4. Sugar content and nutrient content claims of growing‐up milks in Indonesia
5. Energy intake from unhealthy snack food/beverage among 12‐23‐month‐old children in urban Nepal
6. Predictors of breast milk substitute feeding among newborns in delivery facilities in urban Cambodia and Nepal
7. Prevalence, duration, and content of television advertisements for breast milk substitutes and commercially produced complementary foods in P hnom P enh, C ambodia and D akar, S enegal
8. Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed‐methods study among caregivers in Kathmandu Valley, Nepal
9. Snack food and beverage consumption and young child nutrition in low‐ and middle‐income countries: A systematic review
10. High proportions of children under 3 years of age consume commercially produced snack foods and sugar‐sweetened beverages in Bandung City, Indonesia
11. Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts
12. High use of commercial food products among infants and young children and promotions for these products in Cambodia
13. High consumption of commercial food products among children less than 24 months of age and product promotion in Kathmandu Valley, Nepal
14. Promotion and prelacteal feeding of breastmilk substitutes among mothers in Kathmandu Valley, Nepal
15. Pervasive promotion of breastmilk substitutes in Phnom Penh, Cambodia, and high usage by mothers for infant and young child feeding
16. Infant and young child feeding practices among children under 2 years of age and maternal exposure to infant and young child feeding messages and promotions in Dar es Salaam, Tanzania
17. Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal
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