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260 results on '"Peptide mass fingerprinting"'

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1. A novel approach for protein identification from complex cell proteome using modified peptide mass fingerprinting algorithm

2. Mass spectrometric characterization of the zein protein composition in maize flour extracts upon protein separation by SDS‐PAGE and 2D gel electrophoresis

3. Optimising detection of acidification kinetics diversity inLactococcus lactissubsp.lactisusing<scp>SDS</scp>‐<scp>PAGE</scp>protein fingerprinting as screening method

4. Identification of a novel proline‐rich antimicrobial protein from the hemolymph of Antheraea mylitta

5. Follow-up on the characterization of peptidic markers in hair and fur for the identification of common North American species

6. Incorporation of Unnatural Amino Acids via Proteomically Informed Selective Pressure Techniques

7. Egg morphology fails to identify nests parasitized by conspecifics in common pochard: a test based on protein fingerprinting and including female relatedness

8. MALDI-TOF and nESI Orbitrap MS/MS identify orthogonal parts of the phosphoproteome

9. Bioelicitors Induce Association of Defence Enzymes with Cell Walls of Lycopersicum esculentum

10. Redox proteomic analysis ofmytilus edulisgills: effects of the pharmaceutical diclofenac on a non-target organism

11. Identification and molecular characterization of 48 kDa calcium binding protein as calreticulin from finger millet (Eleusine coracana) using peptide mass fingerprinting and transcript profiling

12. PAS-cal: A repetitive peptide sequence calibration standard for MALDI mass spectrometry

13. Analysis of monoclonal antibody by a novel CE-UV/MALDI-MS interface

14. Identification of site-specific heterogeneity in peptide drugs using intact mass spectrometry with electron transfer dissociation

15. A method combining SPITC and18O labeling for simultaneous protein identification and relative quantification

16. Globulin Expression in Grain of Australian Hard Wheat Cultivars Is Affected by Growth Environment

17. Determination of selected reaction monitoring peptide transitions via multiplexed product-ion scan modes

18. Characterizing changes in snow crab (Chionoecetes opilio) cryptocyanin protein during molting using matrix-assisted laser desorption/ionization mass spectrometry and tandem mass spectrometry

19. Characterisation of novel α-keratin peptide markers for species identification in keratinous tissues using mass spectrometry

20. PPARα Activation Induces N ε-Lys-Acetylation of Rat Liver Peroxisomal Multifunctional Enzyme Type 1

21. Seed storage proteins as a system for teaching protein identification by mass spectrometry in biochemistry laboratory

22. Extending the coverage of spectral libraries: A neighbor-based approach to predicting intensities of peptide fragmentation spectra

23. Proteomics analysis of ancient food vessel stitching reveals >4000-year-old milk protein

24. Combination of Edman degradation of peptides with liquid chromatography/mass spectrometry workflow for peptide identification in bottom-up proteomics

25. Isolation and Identification of a Novel Antifungal Protein from a Rhizobacterium Bacillus subtilis Strain F3

26. Mass spectrum sequential subtraction speeds up searching large peptide MS/MS spectra datasets against large nucleotide databases for proteogenomics

27. Hemopexin is upregulated in rat intestinal mucosa injured by indomethacin

28. Information-dependent LC-MS/MS acquisition with exclusion lists potentially generated on-the-fly: Case study using a whole cell digest ofClostridium thermocellum

29. High-resolution matrix-assisted laser desorption/ionization imaging of tryptic peptides from tissue

30. Fragmented CagA Protein is Highly Immunoreactive in Japanese Patients

31. The green tea polyphenol (−)-epigallocatechin gallate precipitates salivary proteins including alpha-amylase: biochemical implications for oral health

32. A mass spectrometry-based method to screen for α-amidated peptides

33. Comparative proteomics of skeletal muscle mitochondria from myostatin-null mice

34. An algorithm for identifying multiply modified endogenous proteins using both full-scan and high-resolution tandem mass spectrometric data

35. Evaluation of Escherichia coli proteins that burden nonaffinity-based chromatography as a potential strategy for improved purification performance

36. Effect of storage temperature as a preanalytical variable on the lens crystallins protein quality for proteomic studies

37. Protein identification by accurate mass matrix-assisted laser desorption/ionization imaging of tryptic peptides

38. Mass spectrometric characteristics and kinetics of iron release in visceral mass ofSaccostrea cucullata

39. Ga2O3 photocatalyzed on-line tagging of cysteine to facilitate peptide mass fingerprinting

40. Application of capillary isoelectric focusing and peptide mass fingerprinting in carbohydrate-deficient transferrin detection

41. i-RUBY: A novel software for quantitative analysis of highly accurate shotgun-proteomics liquid chromatography/tandem mass spectrometry data obtained without stable-isotope labeling of proteins

42. Accurate mass comparison coupled with two endopeptidases enables identification of protein termini

43. Phyloproteomic classification of unsequenced organisms by top-down identification of bacterial proteins using capLC-MS/MS on an Orbitrap

44. Proteomic analysis of 3T3-L1 preadipocytes having a higher cell proliferation rate after treatment with low-molecular-weight silk fibroin peptides

45. Cellulases of Penicillium verruculosum

46. Analysis of the allergenic proteins in black tiger prawn (Penaeus monodon) and characterization of the major allergen tropomyosin using mass spectrometry

47. Proteomic approaches to oxidative protein modifications implicated in the mechanism of aging

48. Proteomic investigation of the effects of weight loss in the gastrocnemius muscle of wild and NZW rabbits via 2D-electrophoresis and MALDI-TOF MS

49. Identification of inflammation-related proteins in a murine colitis model by 2D fluorescence difference gel electrophoresis and mass spectrometry

50. The effect of weight loss on protein profiles of gastrocnemius muscle in rabbits: a study using 1D electrophoresis and peptide mass fingerprinting

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