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Abstract The African Orphan Crops Consortium (AOCC) selected the highly nutritious, fast growing and drought tolerant tree crop moringa (Moringa oleifera Lam.) as one of the first of 101 plant species to have its genome sequenced and a first draft assembly was published in 2019. Given the extensive uses and culture of moringa, often referred to as the multipurpose tree, we generated a significantly improved new version of the genome based on long‐read sequencing into 14 pseudochromosomes equivalent to n = 14 haploid chromosomes. We leveraged this nearly complete version of the moringa genome to investigate main drivers of gene family and genome evolution that may be at the origin of relevant biological innovations including agronomical favorable traits. Our results reveal that moringa has not undergone any additional whole‐genome duplication (WGD) or polyploidy event beyond the gamma WGD shared by all core eudicots. Moringa duplicates retained following that ancient gamma events are also enriched for functions commonly considered as dosage balance sensitive. Furthermore, tandem duplications seem to have played a prominent role in the evolution of specific secondary metabolism pathways including those involved in the biosynthesis of bioactive glucosinolate, flavonoid, and alkaloid compounds as well as of defense response pathways and might, at least partially, explain the outstanding phenotypic plasticity attributed to this species. This study provides a genetic roadmap to guide future breeding programs in moringa, especially those aimed at improving secondary metabolism related traits.

Abstract Ensuring adequate food availability to an increasing world population constitutes one of the biggest challenges faced by humankind. Scientific and technological advances in food production during the last century enabled agriculture to cope with the concomitant increase in food demand. For example, cereal yields have more than doubled from a global average of 1.5 metric tons per hectare in the 1960s up to 3.2 metric tons per hectare in 2018. This was made possible by the work in different research fields such as agronomy, engineering, and plant sciences, showing that an inter and multidisciplinary approach is indispensable for significant progress. This manuscript is aimed at generating reflexion and analysis about the challenges that agriculture faces at present to satisfy projected food demands, which implies a further doubling of food production by 2050, according to the latest estimates. Relevant issues related to food production (climate change, pollution of water and soils by pesticides and fertilizers, loss of germplasm and biodiversity) are discussed and potential solutions to achieve food security in quantity and quality are reviewed, mainly from the plant breeding and crop‐production perspectives, always associated with environmental health preservation and improvement. A broad transdisciplinary effort is needed to increase the impact of science and technology to provide more people with healthier and safer food, produced in a sustainable way. Nonetheless, science and technology alone will not succeed to meet those challenges. Education and knowledge transfer strategies are needed to guarantee responsible production and consumption everywhere, therefore allowing the benefits of scientific and technological progress reach the world population. Simultaneously, adequate action by regulatory authorities and governments concerted at international level, with thorough application of the Precautionary Principle, and aiming at environmental and social justice are imperatively required to meet the challenge and achieve the goal.

Intake of vitamin E, total lipids, total cholesterol, and fatty acids were analyzed with the blood levels of vitamin E, total cholesterol, triglycerides, and the serum distribution of fatty acids in a hospital-based population of 120 patients and 109 controls. In regard to nutritional intake, the only significant differences involve saturated and monounsaturated fatty acid consumption, which is more elevated in postmenopausal patients than in postmenopausal controls. Vitamin E and total cholesterol blood levels are significantly higher in patients than in controls, where the difference is that vitamin E is independent from cholesterol level in premenopausal women only. Fatty acid serum distribution is comparable in both samples, with the exception of arachidonic acid, which is significantly lower in premenopausal patients than in premenopausal controls. Two multivariate regression analyses of the plasma vitamin E levels of patients and controls were done with menopausal status and nutrients as independent variables for the first analysis, and with menopausal status and all blood analytes for the second one. The regression coefficients for total cholesterol and triglycerides are statistically significant for both samples, whereas a positive association between vitamin E plasma level and sunflower oil consumption and between vitamin E plasma level and serum linoleic acid distribution is significant for patients only. Furthermore, the multiple regression shows that, when adjusted for analyte variables, plasma vitamin E levels are higher in premenopausal than in postmenopausal patients. In addition, plasma lipid peroxidation, evaluated by malondialdehyde measurement, is shown to be significantly lower in patients than in controls. Malondialdehyde level is associated with a significant lower odds ratio (OR) after multivariate tertile analysis (OR for the highest tertile: 0.51; 95% CI: 0.29-0.89). Together, these findings are consistent with a picture of lower lipid peroxidation in patients than in controls.