6 results on '"O'Shea, Norah"'
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2. Investigation of an in‐line prototype fluorescence and infrared backscatter sensor to monitor rennet‐induced coagulation of skim milk at different protein concentrations
3. Process analytical technology for cheese manufacture
4. Aromatic Composition and Physicochemical Characteristics of Crackers Containing Barley Fractions
5. State of the Art in Gluten-Free Research
6. ChemInform Abstract: Dietary Fibre and Phytochemical Characteristics of Fruit and Vegetable By‐Products and Their Recent Applications as Novel Ingredients in Food Products
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