18 results on '"Ning, Jingming"'
Search Results
2. Rapid identification of the geographic origin of Taiping Houkui green tea using near‐infrared spectroscopy combined with a variable selection method
3. Quality chemical analysis of crush – tear – curl (CTC) black tea from different geographical regions based on UHPLC‐Orbitrap‐MS
4. Evaluation of Dianhong black tea quality using near‐infrared hyperspectral imaging technology
5. Hyperspectral imaging for discrimination of Keemun black tea quality categories: Multivariate calibration analysis and data fusion
6. Cognitive spectroscopy for evaluating Chinese black tea grades (Camellia sinensis): near‐infrared spectroscopy and evolutionary algorithms
7. Investigating volatile compounds’ contributions to the stale odour of green tea
8. Effects of two yellowing process on colour, taste and nonvolatile compounds of bud yellow tea
9. Qualitative discrimination of Chinese dianhong black tea grades based on a handheld spectroscopy system coupled with chemometrics
10. Geographical origin traceability of Keemun black tea based on its non‐volatile composition combined with chemometrics
11. Discriminating geographical origins of green tea based on amino acid, polyphenol, and caffeine content through high‐performance liquid chromatography: Taking Lu’an guapian tea as an example
12. Identification of geographical origin of Keemun black tea based on its volatile composition coupled with multivariate statistical analyses
13. Rapid prediction of chlorophylls and carotenoids content in tea leaves under different levels of nitrogen application based on hyperspectral imaging
14. Effects of green tea powder on the quality attributes of hard red winter wheat flour and Chinese steamed bread
15. Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems
16. Effects of roasting treatment on non-volatile compounds and taste of green tea
17. Discrimination of nitrogen fertilizer levels of tea plant (Camellia sinensis) based on hyperspectral imaging
18. Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.