18 results on '"Nayak, Prakash"'
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2. Hurdle effect of thermosonication and non‐thermal processing on the quality characteristics of fruit juices: An overview
3. Boron‐Thioketonates: A New Class of S,O‐Chelated Boranes as Acceptors in Optoelectronic Devices
4. Boron‐Thioketonates: A New Class of S,O‐Chelated Boranes as Acceptors in Optoelectronic Devices
5. B−N Coordinated Phenanthroimidazole‐Based Zinc‐Salen as a Photocatalyst for the Synthesis of Oxazolidinones using Carbon Dioxide as a C1 Source under Mild Reaction Conditions
6. Synthesis of tetracyclic 4H‐benzo[5,6]chromeno[3,4‐d]oxazoles via palladium‐catalyzed intramolecular direct heteroarylation
7. Assessment of quality changes of tangor fruit juice after pasteurization and thermosonication treatments
8. Outcomes of elective cancer surgery in COVID‐19 survivors: An observational study
9. Performance evaluation of modified forced convection solar dryer with energy storage unit for drying of elephant apple ( Dillenia indica )
10. Surgical Site Infections in patients undergoing major oncological surgery during the COVID‐19 paNdemic (SCION): A propensity‐matched analysis
11. Influence of pre‐treatments on the degradation kinetics of chlorophylls in morisa xak (Amaranthus caudatus) leaves after microwave drying
12. Performance evaluation and economic analysis of modified solar dryer with thermal energy storage for drying of blood fruit ( Haematocarpus validus )
13. Proximal femur sarcomas with intra‐articular disease—Do intra‐articular resections provide adequate local control?
14. Impact of thermosonication and pasteurization on total phenolic contents, total flavonoid contents, antioxidant activity, and vitamin C levels of elephant apple (Dillenia indica) juice
15. Performance comparison of mixed mode and indirect mode parallel flow forced convection solar driers for drying Curcuma zedoaria
16. Effect of thermosonication on the quality attributes of star fruit juice
17. Influence of elephant apple powder as an adsorbent in the regeneration of fried soybean oil: Process optimization studies
18. Quality comparison of elephant apple juices after high-pressure processing and thermal treatment
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