10 results on '"Murray, David R."'
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2. Plant Responses to Carbon Dioxide
3. Amino acid and amide metabolism in the hulls and seeds of developing fruits of garden pea, Pisum sativum L.
4. The contribution of trypsin inhibitors to the nutritional value of chick pea seed protein
5. The tryptophan content of extractable seed proteins from cultivated legumes, sunflower and Acacia
6. NUTRITIVE ROLE OF SEEDCOATS IN DEVELOPING LEGUME SEEDS
7. Amino acid composition of the seed albumins from chickpea
8. A storage role for albumins in pea cotyledons
9. The effects of temperature on the retention and denaturation of protein in lucerne leaves subjected to mechanical dewatering
10. Efficacy and safety of angiotensin receptor blockade are not modified by aspirin in patients with chronic heart failure: a cohort study from the Candesartan in Heart failure--Assessment of Reduction in Mortality and morbidity (CHARM) programme.
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