12 results on '"Morini, Gabriella"'
Search Results
2. Proceedings of the PROCIDA workshop on taste
3. Lost and found in sweeteners: forgotten molecules and unsolved problems in the chemistry of sweet compounds
4. Molecular modelling and models in the study of sweet and umami taste receptors. A review.
5. Taste‐Active Compounds in a Traditional Italian Food: ‘Lampascioni’
6. Synthesis of a New Family ofN-Aryl Lactams Active on Chemesthesis and Taste
7. Monatin, Its Stereoisomers and Derivatives: Modeling the Sweet Taste Chemoreception Mechanism
8. Monatin and Its Stereoisomers: Chemoenzymatic Synthesis and Taste Properties
9. Synthesis and Cytotoxic Activity of Substituted 7‐Aryliminomethyl Derivatives of Camptothecin.
10. Quantitative Structure-Activity Relationships of Sweet Isovanillyl Derivatives
11. MAJOR VOLATILES IN TOASTED SESAME SEED OIL
12. MAJOR VOLATILES IN TOASTED CANOLA OIL
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