54 results on '"Moreno, Diego"'
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2. Capnometry after an inspiratory breath hold, PLATCO2, as a surrogate for PaCO2 ${P}_{{\mathrm{aCO}}_{2}}$ in mild to moderate pediatric acute respiratory distress syndrome: A feasibility study
3. CREB1 activation promotes human papillomavirus oncogene expression and cervical cancer cell transformation
4. Clinical/biochemical characteristics and related outcomes in people with new‐onset diabetes and COVID ‐19: experience from a single centre
5. Patagonian ñire ( Nothofagus antarctica ) combined with green tea ‐ Novel beverage enriched in bioactive phytochemicals as health promoters
6. Contribution of the diverse experimental models to unravelling the biological scope of dietary (poly)phenols
7. Cover Feature: Versatile Activity of a Copper(II) Complex Bearing a N4‐Tetradentate Schiff Base Ligand with Reduced Oxygen Species (Eur. J. Inorg. Chem. 8/2022)
8. Versatile Activity of a Copper(II) Complex Bearing a N4‐Tetradentate Schiff Base Ligand with Reduced Oxygen Species
9. A case of type 1 diabetes mellitus in a woman with Shwachman‐Diamond syndrome
10. Thermoregulatory strategies of three reclusive lizards (genus Xantusia) from the Baja California peninsula, Mexico, under current and future microenvironmental temperatures
11. Importance of interaction rewiring in determining spatial and temporal turnover of tritrophic (Piper‐caterpillar‐parasitoid) metanetworks in the Yucatán Península, México
12. Naturally occurring melatonin: Sources and possible ways of its biosynthesis
13. Grafting of Lanthanum Complexes on a Functionalized Graphene Surface: Theoretical Investigation on Ethylene and 1,3‐Butadiene Homo‐ and Co‐Polymerization
14. Use of elicitation in the cultivation of Bimi® for food and ingredients
15. Low-density polyethylene/polyamide 6 blends from multilayer films waste
16. Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition
17. Neutrophils as effectors of vascular inflammation
18. Changes in phytochemical composition, bioactivity andin vitrodigestibility of guayusa leaves (Ilex guayusaLoes.) in different ripening stages
19. Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity
20. Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts
21. Exploring the bacterial assemblages along the human nasal passage
22. ChemInform Abstract: Structure and Bonding of IrB12‐: Converting a Rigid Boron B12 Platelet to a Wankel Motor.
23. Tomato (Solanum LycopersicumL.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition
24. Optimal Bank Transparency
25. The microbial community structure of the cotton rat nose
26. Structure and stability of noble gas bound EX3+ compounds (E = C, Ge, Sn, Pb; X = H, F, Cl, Br)
27. Health-promoting compounds of broccoli (Brassica oleracea L. var. italica ) plants as affected by nitrogen fertilisation in projected future climatic change environments
28. On the connectivity of semiregular cages
29. ChemInform Abstract: B182-: A Quasi-Planar Bowl Member of the Wankel Motor Family.
30. Stability of Noble-Gas-Bound SiH3+Clusters
31. Ab Initio Study on the Stability of NgnBe2N2, NgnBe3N2 and NgBeSiN2 Clusters
32. Anthocyanin profiles and biological properties of caneberry (Rubus spp.) press residues
33. Comparing the anterior nare bacterial community of two discrete human populations using Illumina amplicon sequencing
34. Evaluation of sensorial, phytochemical and biological properties of new isotonic beverages enriched with lemon and berries during shelf life
35. Cover Picture: Re-examination of the C6 Li6 Structure: To Be, or not To Be Symmetric (Chem. Eur. J. 38/2013)
36. Involvement of a glucosinolate (sinigrin) in the regulation of water transport inBrassica oleraceagrown under salt stress
37. Re‐examination of the C6Li6 Structure: To Be, or not To Be Symmetric
38. Natural Antioxidants in Purple Sprouting Broccoli under Mediterranean Climate
39. New Beverages of Lemon Juice with Elderberry and Grape Concentrates as a Source of Bioactive Compounds
40. Auctions with heterogeneous entry costs
41. Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain
42. Novel varieties of broccoli for optimal bioactive components under saline stress
43. Phytochemical fingerprinting of vegetable Brassica oleracea and Brassica napus by simultaneous identification of glucosinolates and phenolics
44. Glucosinolates in Broccoli Sprouts (Brassica oleracea var. italica) as Conditioned by Sulphate Supply during Germination
45. DECENTRALIZED TRADE MITIGATES THE LEMONS PROBLEM*
46. Broccoli‐Derived By‐Products—A Promising Source of Bioactive Ingredients
47. Synthesis, Characterization and Combined Superoxide Dismutase and Catalase Activities of Manganese Complexes of 1,4‐Bis(salicylidenamino)butan‐2‐ol
48. Influence of light on health‐promoting phytochemicals of broccoli sprouts
49. Basis for the new challenges of growing broccoli for health in hydroponics
50. Effects of Stir‐Fry Cooking with Different Edible Oils on the Phytochemical Composition of Broccoli
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