21 results on '"Moon, Bokyung"'
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2. Effect of washing, soaking, and cooking methods on perfluorinated compounds in mackerel ( Scomber japonicus )
3. Trans‐resveratrol extraction from peanut sprouts cultivated using fermented sawdust medium and its antioxidant activity
4. Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance
5. Effect ofPleurotus eryngiiMushroom β-Glucan on Quality Characteristics of Common Wheat Pasta
6. Phytochemicals and quality characteristics of candied paprika (Capsicum annuumL.) during storage
7. Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root
8. Effects of Steaming and Air-Drying on Ginsenoside Composition of Korean Ginseng (Panax ginseng C.A. Meyer)
9. Determination of Lutein from Green Tea and Green Tea By-Products Using Accelerated Solvent Extraction and UPLC
10. Antioxidant and Anti-inflammatory Activities of Methanol Extracts ofTremella fuciformisand Its Major Phenolic Acids
11. Chemical Composition Analysis and Antibacterial Mode of Action of T axus Cuspidata Leaf Essential Oil against Foodborne Pathogens
12. Quality and Sensory Characterization of White Jelly Mushroom (T remella fuciformis ) as a Meat Substitute in Pork Patty Formulation
13. Effects of Light-Emitting Diode (LED) Lighting on the Ergosterol Content of Beech Mushrooms (L yophyllum ulmarium )
14. Retracted : Quality and Sensory Characterization of White Jelly Mushroom (Tremella fuciformis ) as a Meat Substitute in Pork Patty Formulation
15. Efficacies of Cleaning Methods for Decontaminating Vibrio parahaemolyticus on the Surfaces of Cutting Boards Cross-Contaminated from Grated Fish Fillet
16. The Hypoglycemic Effects of American Red Ginseng (Panax quinquefolius L.) on a Diabetic Mouse Model
17. Changes in Carotenoids, Ascorbic Acids, and Quality Characteristics by the Pickling of Paprika (Capsicum Annuum L.) Cultivated in Korea
18. Phytochemicals and Antioxidant Activity of Fruits and Leaves of Paprika (Capsicum Annuum L., var. Special) Cultivated in Korea
19. Major Phytochemical Composition of 3 Native Korean Citrus Varieties and Bioactive Activity on V79-4 Cells Induced by Oxidative Stress
20. Comparative Flavonoids Contents of Selected Herbs and Associations of Their Radical Scavenging Activity with Antiproliferative Actions in V79-4 Cells
21. Effects of Salts and Preheating Temperature of Brine on the Texture of Pickled Cucumbers
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