9 results on '"Miranda, José M."'
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2. SalmonellaandCampylobacterbiofilm formation: a comparative assessment from farm to fork
3. New icing media for quality enhancement of chilled hake (Merluccius merluccius ) using a jumbo squid (Dosidicus gigas ) skin extract
4. Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of algaFucus spiralison microbial and biochemical quality of chilled hake (Merluccius merluccius)
5. Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)
6. Quality changes during the frozen storage of the crustacean lobster krill ( Munida spp.)
7. Quality enhancement of the abundant under‐valued crustacean, lobster krill (Munida spp.), during its chilled storage
8. Improved microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussels (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system
9. Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems
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