4 results on '"M. Dinsdale"'
Search Results
2. Performance characteristics of a two-stage dark fermentative system producing hydrogen and methane continuously
- Author
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Godfrey Kyazze, Freda R. Hawkes, Giuliano C. Premier, D.L. Hawkes, Richard M. Dinsdale, and Alan J. Guwy
- Subjects
Sucrose ,Hydrogen ,Sodium ,chemistry.chemical_element ,Bioengineering ,Applied Microbiology and Biotechnology ,Methane ,Substrate Specificity ,Bacteria, Anaerobic ,chemistry.chemical_compound ,Bioreactors ,Sewage ,Chemical oxygen demand ,Temperature ,Carbon Dioxide ,Hydrogen-Ion Concentration ,Fatty Acids, Volatile ,Anaerobic digestion ,Biodegradation, Environmental ,chemistry ,Biochemistry ,Sodium hydroxide ,Fermentation ,Anaerobic filter ,Biotechnology ,Nuclear chemistry - Abstract
The performance of a mesophilic two-stage system generating hydrogen and methane continuously from sucrose (10-30 g/L) was investigated. A hydrogen-generating CSTR followed by an upflow anaerobic filter were both inoculated with anaerobically digested sewage sludge, and ORP, pH, gas output, %H(2), %CH(4) and %CO(2) monitored. pH was controlled with NaOH, KOH or Ca(OH)(2). Using NaOH as alkali with 10 g/L sucrose, yields of 1.62 +/- 0.2 mol H(2)/mol hexose added and 323 mL CH(4)/gCOD added to the hydrogen and methane reactors respectively were achieved. The overall chemical oxygen demand (COD) reduction was 92.6% with 0.90 +/- 0.1 g/L sodium and 316 +/- 40 mg/L residual acetate in the methane reactor. Operation at 20 g/L sucrose and NaOH as alkali led to impaired volatile fatty acid (VFA) degradation in the methane reactor with 2.23 +/- 0.2 g/L sodium, 1,885 mg/L residual acetate, a hydrogen yield of 1.47 +/- 0.1 mol/mol hexose added, a methane yield of 294 mL/gCOD added and an overall COD reduction of 83%. Using Ca(OH)(2) as alkali with 20 g/L sucrose gave a hydrogen yield of 1.29 +/- 0.3 mol/mol hexose added, a methane yield of 337 mL/gCOD added and improved the overall COD reduction to 91% with residual acetate concentrations of 522 +/- 87 mg/L. Operation at 30 g/L sucrose with Ca(OH)(2) gave poorer overall COD reduction (68%), a hydrogen yield of 1.47 +/- 0.2 mol/mol hexose added, a methane yield of 138 mL/gCOD added and residual acetate 7,343 +/- 715 mg/L. It was shown that sodium toxicity and overloading are important issues for successful anaerobic digestion of effluent from biohydrogen reactors in high rate systems.
- Published
- 2006
3. Influence of substrate concentration on the stability and yield of continuous biohydrogen production
- Author
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Freda R. Hawkes, Giuliano C. Premier, Godfrey Kyazze, Alan J. Guwy, N. Martinez-Perez, D.L. Hawkes, and Richard M. Dinsdale
- Subjects
Sucrose ,Hydraulic retention time ,Nitrogen ,Concentration effect ,Continuous stirred-tank reactor ,Bioengineering ,Applied Microbiology and Biotechnology ,Bioreactors ,Electrochemistry ,Biohydrogen ,Acetic Acid ,chemistry.chemical_classification ,Sewage ,Substrate (chemistry) ,Oxygen ,chemistry ,Biochemistry ,Yield (chemistry) ,Fermentation ,Propionate ,Butyric Acid ,Oxidation-Reduction ,Hydrogen ,Biotechnology ,Nuclear chemistry - Abstract
The effect of substrate concentration (sucrose) on the stability and yield of a continuous fermentative process producing hydrogen was studied. High substrate concentrations are attractive from an energy standpoint as they would minimise the energy required for heating. The reactor was a CSTR; temperature was maintained at 35°C; pH was controlled between 5.2 and 5.3, and the hydraulic retention time (HRT) was 12 h. Online measurements were taken for ORP, pH, temperature, %CO2, gas output and %H2, and data logged using a MatLAB® data acquisition toolbox. Steady-state operation was obtained at 10, 20 and 40 g/L of sucrose in the influent, but a subsequent step change to 50 g/L was unsustainable. The hydrogen content ranged between 50% and 60%. The yield of hydrogen decreased as the substrate concentration increased from 1.7 ± 0.2 mol/mol hexose added at 10 g/L, to 0.8 ± 0.1 mol/mol at 50 g/L. Sparging with nitrogen improved the hydrogen yield by at least 35% at 40 g/L and at least 33% at 50 g/L sucrose. Sparging also enabled steady-state operation at 50 g/L sucrose. Addition of an extra 4 g/L of n-butyric acid to the reactor operating at 40 g/L sucrose increased the butyrate concentration from 9,830 to 18,900 mg/L, immediately stopping gas production and initiating the production of propionate, whilst the addition of 2 g/L taking the butyrate concentration to 12,200 mg/L did not do so. It was shown that operation at 50 g/L sucrose in a CSTR in butyrate fermentation is possible. © 2005 Wiley Periodicals, Inc.
- Published
- 2006
4. Continuous fermentative hydrogen production from a wheat starch co-product by mixed microflora
- Author
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I. Hussy, Freda R. Hawkes, D.L. Hawkes, and Richard M. Dinsdale
- Subjects
Energy-Generating Resources ,Hydrogen ,chemistry.chemical_element ,Pilot Projects ,Bioengineering ,Applied Microbiology and Biotechnology ,Bacteria, Anaerobic ,Bioreactors ,Hydrogen economy ,By-product ,Food science ,Triticum ,Hydrogen production ,chemistry.chemical_classification ,Sewage ,business.industry ,Temperature ,Starch ,Hydrogen-Ion Concentration ,Coculture Techniques ,Refuse Disposal ,chemistry ,Biochemistry ,Fermentative hydrogen production ,Fermentation ,Propionate ,business ,Sludge ,Biotechnology - Abstract
For the transition to the hydrogen economy, hydrogen must be produced sustainably, e.g., by the fermentation of agricultural material. Continuous fermentative production of hydrogen from an insoluble substrate in nonsterile conditions is yet to be reported. In this study hydrogen production using mixed microflora from heat-treated digested sewage sludge in nonsterile conditions from a particulate co-product of the wheat flour industry (7.5 g L(-1) total hexose) at 18- and 12-hour hydraulic retention times, pH 4.5 and 5.2, 30 degrees C and 35 degrees C was examined. In continuous operation, hydrogen yields of approximately 1.3 moles hydrogen/mole hexose consumed were obtained, but decreased if acetate or propionate levels rose, indicating metabolism shifted towards hydrogen consumption by homoacetogenesis or propionate producers. These shifts occurred both at pH 4.5 and 5.2. Sparging the reactor with nitrogen to reduce hydrogen in the off-gas from 50% to 7% gave stable operation with a hydrogen yield of 1.9 moles hydrogen /mole hexose consumed over an 18-day period.
- Published
- 2003
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