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Despite a rich knowledge base about infants' social learning and studies observing social referencing in other species in food contexts, we know surprisingly little about social learning about food among human infants. This gap in the literature is particularly surprising considering that feeding unfamiliar foods to infants is a very common experience as infants begin to eat solid foods. The present study examines whether parental social modeling influences infants' willingness to accept unfamiliar foods. In two Zoom sessions, parents will be asked to feed unfamiliar foods to their 6- to 24-month-old infants (different unfamiliar foods in each session). In both sessions, infants' food acceptance and rejection will be measured. In the first session, parents will be asked to do what they would typically do; spontaneous social modeling will be recorded. In the second session, parents will be instructed to model eating the unfamiliar food. We will examine associations between infants' willingness to eat unfamiliar foods, parent social modeling, and extant parent and infant characteristics.

How does social information affect the perception of taste early in life? Does mere knowledge of other people’s food preferences impact children’s own experience when eating? In Experiment 1, 5- and 6-year-old children consumed more of a food described as popular with other children than a food that was described as unpopular with other children, even though the two foods were identical. In Experiment 2, children ate more of a food described as popular with children than a food described as popular with adults. Experiment 3 tested whether different perceptual experiences of otherwise identical foods contributed to the mechanisms underlying children’s consumption. After sampling both endpoints of a sweet-to-sour range (applesauce with 0 mL or 5mL of lemon juice added), children were asked to taste and categorize applesauce samples with varying amounts of lemon juice added. When classifying ambiguous samples that were near the midpoint of the range (2 mL and 3 mL), children were more likely to categorize popular foods as sweet as compared to unpopular foods. Together, these findings provide evidence that social information plays a powerful role in guiding children’s consumption and perception of foods. Broader links to the sociality of food selection are discussed.

Past research reveals a tension between children's preferences for egalitarianism and ingroup favoritism when distributing resources to others. Here we investigate how children's evaluations and expectations of others' behaviors compare. Four- to 10-year-old children viewed events where individuals from two different groups distributed resources to their own group, to the other group, or equally across groups. Groups were described within a context of intergroup competition over scarce resources. In the Evaluation condition, children were asked to evaluate which resource distribution actions were nicer. In the Expectation condition, children were asked to predict which events were more likely to occur. With age, children's evaluations and expectations of others' actions diverged: Children evaluated egalitarian actions as nicer yet expected others to behave in ways that benefit their own group. Thus, children's evaluations about the way human social actors should behave do not mirror their expectations concerning those individuals' actions.

Interfacial area was measured in cocurrent, gas-liquid upward flow through a vertical, 2.54 cm I.D. and 2.67 m long tube by absorption of CO2 diluted in air into aqueous sodium hydroxide solution. Void fraction and pressure drop were also measured for superficial liquid velocities up to 1.3 m/s. Although the interfacial area exhibited a maximum and minimum with increasing superficial gas velocities at relatively high liquid flow rates as in previous experiments, several significant differences were found. Since the dissipation parameters proposed in the past to correlate interfacial area were found to be less than satisfactory, a new empirical relation is proposed, which can correlate most of the present data within ± 20%. On a mcsure la surface intcrfaciale en ecoulement ascendant gaz-liquide a cocourant dans un tube de 234 cm de diametre interieur et de 2,67 m de long, par absorption de CO2 dilue dans l'air dans une solution d'hydroxyde de sodium aqueux. On a egalement mesure la fraction de vide et la perte de charge pour des vitesses liquides superficielles allant jusqu'a 1.3 m/s. Bien que la surface interfaciale montre un maximum et un minimum avec l'accroissement des vitesses de gaz superficielles a des debits liquides relativement eleves, plusieurs differences importantes ont ete remarquees. Ixs parametres de dissipation proposes dans le passe pour la correation de la surface interfaciale s'etant averes insatisfaisants, on propose une nouvelle relation enipirique, capable de correler la plupart des donnCes actuelles avec une erreur inferieure a 20%.