19 results on '"Labuschagne, Maryke T."'
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2. Protein quality and quantity of quality protein maize (QPM) and non‐QPM hybrids under optimal and low nitrogen conditions
3. Combining Ability of Certain Agronomic Traits in Quality Protein Maize under Stress and Nonstress Environments in Eastern and Southern Africa
4. The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties
5. Isolation and physicochemical characterisation of starch from cocoyam (Colocasia esculenta) grown in Malawi
6. Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee (Coffea arabica L.)
7. The impact of cold temperatures during grain maturation on selected quality parameters of wheat
8. The Influence of Environment on Starch Content and Amylose to Amylopectin Ratio in Wheat
9. Components of resistance to banana weevil (Cosmopolites sordidus) in Musa germplasm in Uganda
10. Components of resistance to banana weevil (Cosmopolites sordidus) in Musa germplasm in Uganda
11. The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries
12. Plant and fruit characteristics of cactus pear (Opuntia spp.) cultivars in South Africa
13. Combining ability and heritability for vitamin C and total soluble solids in pepper (Capsicum annuum L.)
14. Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition
15. Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments
16. Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed
17. The influence of eyespot resistance genes on baking quality and yield in wheat
18. Biscuit-Making Quality Prediction Using Heritability Estimates and Correlations
19. BiscuitMaking Quality Prediction Using Heritability Estimates and Correlations
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