11 results on '"Houben, Geert F."'
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2. Low dietary adherence after a positive food challenge in food allergic adults
3. Poor understanding of allergen labelling by allergic and non‐allergic consumers
4. Accidental food‐allergic reactions are associated with higher costs and more sick leave but not with quality of life
5. Allergen labelling: Current practice and improvement from a communication perspective
6. Suitability of low‐dose, open food challenge data to supplement double‐blind, placebo‐controlled data in generation of food allergen threshold dose distributions
7. Potential cofactors in accidental food allergic reactions are frequently present but may not influence severity and occurrence
8. Accidental allergic reactions in food allergy: Causes related to products and patient's management
9. Is mealworm or shrimp allergy indicative for food allergy to insects?
10. Cofactors in allergic reactions to food: physical exercise and alcohol are the most important
11. Quantitative risk assessment of UK food products cross‐contaminated with allergens
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