45 results on '"He, Zhonghu"'
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2. How should extra‐large Lugol‐unstained lesions of the esophagus be treated? Results from a population‐based cohort study
3. Lugol‐unstained lesions location in the esophagus affects the detection rate of malignancy: a population‐based study
4. UAV‐based RGB imagery and ground measurements for high‐throughput phenotyping of senescence and QTL mapping in bread wheat
5. Identification of genetic loci for powdery mildew resistance in bread wheat
6. Efficient proteome‐wide identification of transcription factors targeting Glu‐1: A case study for functional validation of TaB3‐2A1 in wheat
7. Linking genetic markers with an eco‐physiological model to pyramid favourable alleles and design wheat ideotypes
8. The pathway of melatonin biosynthesis in common wheat ( Triticum aestivum )
9. Multiple Lugol‐unstained lesions predict higher cumulative risk of malignance in the esophagus
10. Wheat traits and the associated loci conferring radiation use efficiency
11. Absence of NOTCH1 mutation and presence of CDKN2A deletion predict progression of esophageal lesions
12. A comprehensive review of wheat phytochemicals: From farm to fork and beyond
13. Root system architecture in cereals: progress, challenges and perspective
14. Genetic gain and G×E interaction in bread wheat cultivars representing 105 years of breeding in Pakistan
15. Rht24b , an ancient variation of TaGA2ox‐A9 , reduces plant height without yield penalty in wheat
16. TaNAC100 acts as an integrator of seed protein and starch synthesis exerting pleiotropic effects on agronomic traits in wheat
17. Characterization of the genetic basis of local adaptation of wheat landraces from Iran and Pakistan using genome‐wide association study
18. Genetic architecture underlying light and temperature mediated flowering in Arabidopsis , rice, and temperate cereals
19. Metabolite‐based genome‐wide association study enables dissection of the flavonoid decoration pathway of wheat kernels
20. Genetic architecture of polyphenol oxidase activity in wheat flour by genome‐wide association study
21. Preliminary Exploration of the Source, Spread, and Distribution of Rht24 Reducing Height in Bread Wheat
22. Effects of bran hydration and autoclaving on processing quality of Chinese steamed bread and noodles produced from whole grain wheat flour
23. Effects of Heat Stress and Cultivar on the Functional Properties of Starch in Chinese Wheat
24. Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950
25. Type‐dependent association between risk of cervical intraepithelial neoplasia and viral load of oncogenic human papillomavirus types other than types 16 and 18
26. Quantitative trait loci mapping of adult-plant resistance to leaf rust in a Fundulea 900 × ‘Thatcher’ wheat cross
27. Economic burden of gastrointestinal cancer under the protection of the New Rural Cooperative Medical Scheme in a region of rural China with high incidence of oesophageal cancer: cross‐sectional survey
28. Comparison of Economically Important Loci in Landraces and Improved Wheat Cultivars from Pakistan
29. Stripe rust resistance geneYr18and its suppressor gene in Chinese wheat landraces
30. Effects of Wheat Starch Granule Size Distribution on Qualities of Chinese Steamed Bread and Raw White Noodles
31. Overview and Application of QTL for Adult Plant Resistance to Leaf Rust and Powdery Mildew in Wheat
32. Physical Mapping of Puroindoline b-2 Genes in Wheat using ‘Chinese Spring’ Chromosome Group 7 Deletion Lines
33. Persistence of newly detected human papillomavirus type 31 infection, stratified by variant lineage
34. Development of Functional Markers for a Lipoxygenase Gene TaLox‐B1 on Chromosome 4BS in Common Wheat
35. Comparative proteome analysis of glutenin synthesis and accumulation in developing grains between superior and poor quality bread wheat cultivars
36. Allelic Variants at the TaZds-D1 Locus on Wheat Chromosome 2DL and their Association with Yellow Pigment Content
37. Allelic Variants at the Psy‐A1 and Psy‐B1 Loci in Durum Wheat and Their Associations with Grain Yellowness
38. Effects of Flour Extraction Rate, Added Water, and Salt on Color and Texture of Chinese White Noodles
39. Association Between % SDS‐Unextractable Polymeric Protein (%UPP) and End‐Use Quality in Chinese Bread Wheat Cultivars
40. Nutritional status, psychological well-being and the quality of life of AIDS orphans in rural Henan Province, China
41. Pan Bread and Chinese White Salted Noodle Qualities of Chinese Winter Wheat Cultivars and Their Relationship with Gluten Protein Fractions
42. Effects of Solvent Retention Capacities, Pentosan Content, and Dough Rheological Properties on Sugar Snap Cookie Quality in Chinese Soft Wheat Genotypes
43. Milling Quality and White Salt Noodle Color of Chinese Winter Wheat Cultivars
44. Occurrence of Puroindoline Alleles in Chinese Winter Wheats
45. The pathway of melatonin biosynthesis in common wheat (Triticum aestivum).
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