9 results on '"Gumul, Dorota"'
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2. The influence of extrusion process with a minimal addition of corn meal on selected properties of fruit pomaces
3. Characteristics of extruded cereal snacks enriched by an addition of freeze‐dried red and purple potatoes
4. The Effect of Inulin as a Fat Replacement on Dough and Biscuit Properties
5. Effect of potato starch extrudates on the physical properties and staling of wheat bread
6. Physicochemical Characteristics of Cereal Extrudates with Different Levels of Defatted Blackcurrant Seeds
7. The influence of oxidation, extrusion and oxidation/extrusion on physico‐chemical properties of potato starch
8. THE INFLUENCE OF ADDITION OF DEFATTED BLACKCURRANT SEEDS ON PRO-HEALTH CONSTITUENTS AND TEXTURE OF CEREAL EXTRUDATES
9. Rheological Properties of Pastes Obtained from Starches Derived from Immature Cereal Kernels
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