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Lavender fragrance (LF) was encapsulated successfully in ORMOSIL (organically modified silica) via the sol‐gel approach. Silane precursor‐ethylsilicate (TEOS) was modified with methyltrimethoxysilane (MTMS) to enhance the mechanical strength and compatibility of the wall material. Hexadecyl trimethyl ammonium bromide (CTAB) was added as surfactant and polymer for the formation of nanospheres. An encapsulation efficiency of 96.36% was achieved under optimal conditions (water/ethanol ratio of 2 : 1, with pH 9.5, and with a surfactant concentration of 25 mM). Moreover, a scanning electron microscope (SEM) image of the LF nanospheres showed that the nanospheres were spherical with good dispersibility. The Fourier transform infrared spectroscopy (FTIR) analysis indicated that LF was successfully encapsulated in organically modified silica. The result of thermogravimetric (TG) analysis showed that the nanospheres had excellent thermal stability. Furthermore, the SEM image of aromatic wallpaper indicated a successful application of the LF nanospheres in wallpaper.

The styrallyl acetate (SA) nanocapsules were prepared using complex coacervation with gelatin (G) and gum arabic (GA) as the wall materials. The stability of the nanocapsules formed at different pH (4.8, 4.5, 4.2, 3.9, 3.6), wall concentration (0.5%, 1.0%, 1.5%, 2.0%, 2.5%) and the ratio of oil/emulsifier (1:2, 1:1, 2:1, 3:1) were evaluated. The results showed that the formation and stability of nanocapsules were influenced by these factors. The optimal process conditions were determined depending on the most stable aqueous system with the highest encapsulation efficiency. The optimum conditions were as follows: pH 4.5, the total concentration 1% and the ratio of core oil/emulsifier 1:1. The results of nuclear magnetic resonance (NMR) indicated that SA was encapsulated in G and GA successfully and the structure of SA and the wall materials was not changed. The further stability of optimal nanocapsules was assessed. Nanocapsules loaded with oil presented good stability over 8 months. Furthermore, the thermal stability was analysed by thermogravimetric analysis (TGA) and the results showed that the SA nanocapsules exhibited excellent thermal stability than the pure oil. Copyright © 2016 John Wiley & Sons, Ltd.

A microcapsule of sweet orange oil was prepared by the gelation of sodium alginate with Ca2+. Orthogonal experiments were designed to investigate the encapsulation efficiency (EE) to be adopted as the target index. The optimum conditions were obtained as follows: sodium alginate concentration 2% (w/v), CaCl2 concentration 1.5% (w/v), ratio of core material to wall material 1.5:1, and emulsifying agents 0.1% (w/v) Tween80 and 0.1% (w/v) glyceryl monostearate. Under these conditions, the highest EE was 76.1%. Chitosan was added to prepare chitosan-coated calcium alginate (CCCA) and chitosan–calcium alginate complex (CCAC) gel beads. The influence of the addition of chitosan on microcapsule's morphology, EE and release characteristic was the focus of study. For these three types of microcapsules, the results showed that both surface smoothness and EE in descending order were CCAC, CCCA and calcium alginate (CA) gel beads, while the order of release rate was CA, CCCA and CCAC gel beads. These three types of microcapsules could be used in chewing gum, puffed food and other food products to control release and prevent volatilization of flavour because of their different characteristics or properties. Copyright © 2014 John Wiley & Sons, Ltd.

The stable adsorption of chitosan nanoparticles (CNs) onto cotton fabrics was successfully developed without any chemical binders. The adsorption kinetics, thermodynamics, and capacities under different experimental conditions were investigated. The structure and laundering durability of CNs-adsorbed cotton fabrics (CNs-cotton) were also characterized by Scanning Electron Microscope (SEM), Fourier Transform Infrared Spectroscopy (FTIR), X-ray Photoelectron Spectroscopy (XPS), and Thermo Gravimetric Analysis (TGA). The adsorption capacities of cotton for CNs declined with the increasing CNs particle size and temperature. By contrast, adsorption capacities increased with the increasing adsorption pH and CNs mass concentration. The kinetic adsorption of CNs onto cotton fabrics was found to follow the pseudo-second-order kinetic model. The adsorption mechanism reflected a complex process, and the intra-particle diffusion was not the only rate-limiting step. The transfer and diffusion rates progressively increased with the decrease of adsorption temperature and CNs particle size. The negative values of the standard Gibbs free energy changes (ΔG°) and the standard enthalpy (ΔH°) indicated that the adsorption was exothermic and spontaneous at 5–75°C. The superior laundering resistance of CNs-cotton was demonstrated after 30 consecutive washes, thereby proving the stable adsorption of CNs onto cotton fabrics without chemical binders. POLYM. COMPOS., 36:2093–2102, 2015. © 2014 Society of Plastics Engineer

The aim of this work was to encapsulate lavender oil by complex coacervation using gelatin and gum Arabic as encapsulants. The effects of various factors including pH value, the core/wall ratio, wall material concentration, stirring speed, cross-linkers and homogenization rate on the appearance, mean particle size, yield, loading capacity (LC) and encapsulation efficiency (EE) were investigated. The optimal conditions (pH 3.5, core/wall 3:2, wall material concentration 1%, stirring speed 450 rpm, homogenization rate 19 000 rpm and glutaraldehyde as cross-linker) for preparing spherical multinuclear microcapsules were obtained. At the optimal conditions, the highest yield is 65.8 ± 1.0%; the maximum LC is 61.3 ± 0.7%; the highest EE is 66.0 ± 0.3%. The effect of three different cross-linkers on the hardening effectiveness of multinuclear microcapsules containing lavender oil was investigated. Glutaraldehyde and transglutaminase exhibit similar microcapsule hardening effectiveness. When tannic acid was used instead of glutaraldehyde and transglutaminase, the mean particle size and EE remained the same as that when hardening with glutaraldehyde or transglutaminase, but the morphology obviously changes, while the yield and LC significantly decrease. Copyright © 2013 John Wiley & Sons, Ltd.

This study investigated the production of value-added amino acids from bean dregs by hydrolysis in subcritical water. It was investigated that the effect of reaction temperature, reaction time and CO2 on amino acid concentration in the hydrolysates of bean dregs. The product of amino acid was determined by Amino Acid Analyzer. The results show that a variety of amino acids are produced. The concentrations of arginine, lysine and alanine were relatively high in the hydrolysate. Temperature and time have a great influence on the hydrolysis reaction. The effects of reaction temperature and time on concentration of different amino acids vary. The addition of carbon dioxide led to an increase in amino acid yield due to the acceleration of acid hydrolyzed catalysis steps. The highest yield of total amino acids is 22% (0.22 g/g of dry bean dregs) at 330°C and 30 min. This method may provide a practical and economical solution for the disposal of bean dregs wastes.