152 results on '"Frongillo, Edward A"'
Search Results
2. Strategies elementary school children use to influence mothers' food purchasing decisions
3. Text messages to improve child diets: Formative research findings and protocol of a randomised controlled trial in Nepal
4. Effectiveness of the Eggs Make Kids demand‐creation campaign at improving household availability of eggs and egg consumption by young children in Nigeria: A quasi‐experimental study
5. Functions of social networks in maternal food choice for children in Mexico
6. Maternal resources for care are associated with child growth and early childhood development in Bangladesh and Vietnam
7. Food insecurity and frailty among women with and without HIV in the United States: a cross‐sectional analysis
8. Sensor‐measured physical activity is associated with decreased cardiovascular disease risk in African Americans
9. National nutrition strategies that focus on maternal, infant, and young child nutrition in Southeast Asia do not consistently align with regional and international recommendations
10. Early breastfeeding practices contribute to exclusive breastfeeding in Bangladesh, Vietnam and Ethiopia
11. Associations of maternal resources with care behaviours differ by resource and behaviour
12. Women's bargaining power and child feeding in Nepal: Linkages through nutrition information
13. Body mass index trajectories during the first year of life and their determining factors
14. Prediction intervals for penalized longitudinal models with multisource summary measures: An application to childhood malnutrition
15. Longitudinal associations between food insecurity and substance use in a cohort of women with or at risk for HIV in the United States
16. Importance of coverage and quality for impact of nutrition interventions delivered through an existing health programme in Bangladesh
17. Integrating nutrition into health systems at community level: Impact evaluation of the community‐based maternal and neonatal health and nutrition projects in Ethiopia, Kenya, and Senegal
18. Diet quality and risk of stunting among infants and young children in low- and middle-income countries
19. Evaluation of programs to improve complementary feeding in infants and young children
20. Food Availability in School Stores in Seoul, South Korea After Implementation of Food- and Nutrient-Based Policies
21. The local food system that mothers of children aged 1 to 5 years access in rural Mexico
22. Integrating Nutrition‐focused Behavior Change Communication and Community Mobilization into Existing Maternal, Neonatal and Child Health Platform Improved Consumption of Diversified Foods and Micronutrients and Exclusive Breastfeeding Practices in Bangladesh: Results of a Cluster‐randomized Program Evaluation
23. Prevalence of Food Insecurity of Adolescent Students from 83 Countries
24. Adaptation and Validation of the Nutrition Environment Measures Survey in Stores (NEMS‐S) in Costa Rica
25. Association of Supplemental Nutrition Assistance Program Participation with Social Cohesion and Financial Worry based on Race and Ethnicity among U.S. Adults
26. Understanding the Effect of Community‐Based Health and Nutrition Program on Uptake of Iron and Folic Acid Supplementation and Breastfeeding Practices in a Pastoralist Community in Rural Ethiopia
27. Context Matters: Insights from Two Randomized Evaluations of Behavior Change Interventions on Factors Influencing Infant and Young Child Feeding Practices in Bangladesh and Vietnam
28. Conceptualizations of Nutrition and Food Choice Behaviors Among Adolescent Girls and Young Women in Harare, Zimbabwe
29. Breastfeeding counseling improves maternal‐infant feeding interaction in those exposed to controlling behavior or emotional violence: MINIMat study in Bangladesh
30. Effect of a randomised exclusive breastfeeding counselling intervention nested into the MINIMat prenatal nutrition trial in Bangladesh
31. Individual and structural environmental influences on utilization of iron and folic acid supplementation among pregnant women in Harare, Zimbabwe
32. Exposure to mass media and interpersonal counseling has additive effects on exclusive breastfeeding and its psychosocial determinants among Vietnamese mothers
33. Implications of Terminal Logic Behavior and the Logic of Strategic Defection during Presidential Transitions for Sustainability of Food and Nutrition Security Policy
34. Why are communities so committed to providing non‐governmental food‐assistance programs?
35. A Large‐Scale Behavior Change Initiative to Improve Infant and Young Child Feeding Had Positive Impact on Language and Motor Development in Bangladesh
36. The role of television during family meals: Enable or disrupter of communication
37. Strong Interpersonal Relationships Buffer the Impact of Chaos on Quality of Family Meal Interactions in Food‐insecure Households
38. Community support groups improved feeding practices in infants and young children in remote areas in Vietnam
39. Complementary Feeding is Positively Related with Family Care, Care for Women, and Improved Water and Sanitation among Populations
40. Altered Daily Activities and Shame Resulting from Children Experiencing Food Insecurity in Rural South Carolina and Oregon
41. Large‐scale television campaign associated with higher prevalence of exclusive breastfeeding in Vietnam
42. Supply‐ and Demand‐Side Factors Influencing Utilization of Infant and Young Child Feeding Counselling Services in Viet Nam
43. Association of Early Nutrition Deficit with Early Childhood Development in Children 36 to 59 Months within and across Populations in Low‐ and Middle‐Income Countries
44. Comparison of Food Availability in School Stores in Seoul, South Korea Before and After Implementation of Two National Food‐ and Nutrient‐Based Policies
45. Nutrition Sensitivity in Ethiopia's Productive Safety Net Programme: Tracing the Movement of an Idea in Ethiopia's Development Landscape
46. Examining the Implementation of a Regulatory Food Policy in High Schools: Experiences of Principals and Food Service Administrators
47. Qualitative Comparison of Women's Perspectives on the Functions and Benefits of Group and Individual Prenatal Care
48. Estimates of the quality of complementary feeding among Vietnamese infants aged 6−23 months varied by how commercial baby cereals were classified in 24‐h recalls
49. Food insecurity reported by children, but not by mothers, is associated with lower quality of diet and shifts in foods consumed
50. Food Insecurity of Children Increases Shame of Others Knowing They Are without Food
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