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1,169 results on '"Fish farming"'

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1. The past, present and future developments in mariculture in the coastal waters of mainland Tanzania

2. Is nutrition‐sensitive fish farming a panacea for Africa's increasing malnutrition burden? The case of Sierra Leone

3. Investigating the role of genetic variation in vgll3 and six6 in the domestication of gilthead seabream (Sparus aurata Linnaeus) and European seabass (Dicentrarchus labrax Linnaeus)

4. Estimating the relative fitness of escaped farmed salmon offspring in the wild and modelling the consequences of invasion for wild populations

5. Functional responses of fisheries to hydropower dams in the Amazonian Floodplain of the Madeira River

6. Combined effects of elevated rearing temperature and dietary energy level on heart morphology and growth performance of Tasmanian Atlantic salmon ( Salmo salar L.)

7. Effect of poultry offal silage with or without betaine supplementation on growth performance, intestinal morphometry, spleen histomorphology of Nile tilapia ( Oreochromis niloticus ) fingerlings

8. The importance of vitamin E for farmed fish—A review

9. Will fencing floodplain and riverine wetlands from feral pig damage conserve fish community values?

10. Farm‐scale models in fish aquaculture – An overview of methods and applications

11. Effect of rearing density on nervous necrosis virus infection in Senegalese sole ( Solea senegalensis )

12. Rapid visual detection of Aeromonas salmonicida by loop‐mediated isothermal amplification with hydroxynaphthol blue dye

13. Colossoma macropomum —A tropical fish model for biology and aquaculture

14. Emerging indicators of fish welfare in aquaculture

16. High concentrations of environmental ammonia induced changes in large‐scale loach (Paramisgurnus dabryanus) immunity

17. Infection dynamics of Enteromyxum leei (Myxozoa, Myxosporea) in culture water and its effects on cultured olive flounder, Paralichthys olivaceus (Temminck & Schlegel)

18. Understanding behaviour to improve the welfare of an ornamental fish

19. Farm‐scale models in fish aquaculture – An overview of methods and applications

20. Beyond taxonomy: Validating functional inference approaches in the context of fish‐farm impact assessments

21. VIRUSES OF FISH

23. Trial for use nanoselenium particle with different dietary regime in Oreochromis niloticus and Mugil cephalus polyculture ponds: Growth efficiency, haematological, antioxidant, immunity and transcriptional analysis

24. Temperature, emergence phenology and consumption drive seasonal shifts in fish growth and production across riverscapes

26. Intussusception caused by intestinal neoplasia in mature rainbow trout ( Oncorhynchus mykiss , Walbaum 1792)

27. Estimating Sustainable Fish Production: Effect on Fish Consumption Rates Used to Develop Remediation Goals at Contaminated Sediment Sites

28. Time to rethink trophic levels in aquaculture policy

30. Advances in understanding the impacts of global warming on marine fishes farmed offshore: <scp> Sparus aurata </scp> as a case study

31. Trophic relationship between the Patinga hybrid ( <scp> Piaractus mesopotamicus </scp> x <scp> Piaractus brachypomus </scp> ) and <scp> Echinorhynchus gomesi </scp> Machado Filho, 1948 in fish farms

32. Detection of scale drop disease virus from non‐destructive samples and ectoparasites of Asian sea bass, Lates calcarifer

34. Molecular and histopathological characterization of Photobacterium damselae in naturally and experimentally infected Nile tilapia ( Oreochromis niloticus )

35. Challenges and benefits of applying fish behaviour to improve production and welfare in industrial aquaculture

36. Phylogenetic characterization of Polish isolates of infectious pancreatic necrosis virus in salmonid fish

37. A new advanced packaging system for extending the shelf life of refrigerated farmed fish fillets

38. Exposure of Nile Tilapia (Oreochromis niloticus) Fingerlings to a Saxitoxin‐Producing Strain ofRaphidiopsis(Cylindrospermopsis)raciborskii(Cyanobacterium) Reduces Growth Performance and Increases Mortality Rate

39. Comparison of Norwegian health and welfare regulatory frameworks in salmon and chicken production

41. Specific pathogens and microbial abundance within liver and kidney tissues of wild marine fish from the Eastern Mediterranean Sea

43. Gill amoebae from freshwater rainbow trout ( Oncorhynchus mykiss ): In vitro evaluation of antiparasitic compounds against Vannella sp

44. Climate change adaptation actions by fish farmers: evidence from the Niger Delta Region of Nigeria

47. Water Pollution from Fish Farms

48. Resource use efficiency of <scp>warm‐water</scp> fish culture upon different pond sizes

49. Effects of COVID‐19 pandemic on Baor (Oxbow lake) fisheries: Decreased economic livelihoods and food security

50. A GIS-based approach for delineating suitable areas for cage fish culture in a lake

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