11 results on '"Erkmen, Osman"'
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2. The ailments that stem from cheese and relevant precautions taken in the Ottoman Empire from the 19th century to the 20th century
3. Food microbiology: principles into practice
4. Effects of Dense Phase Carbon Dioxide on Vegetative Cells
5. Effect of nitrate/nitrite on the quality of sausage (sucuk) during ripening and storage
6. Mathematical modeling of Saccharomyces cerevisiae inactivation under high‐pressure carbon dioxide
7. FORMATIONS OF BIOGENIC AMINES IN TURKISH STYLE SAUSAGE DURING RIPENING AND STORAGE PERIODS
8. Antimicrobial effect of pressurised carbon dioxide onEnterococcus faecalis in physiological saline and foods
9. Antimicrobial effects of pressurised carbon dioxide onBrochothrix thermosphacta in broth and foods
10. Lipase production byRhizopus oryzae growing on different carbon and nitrogen sources
11. BEHAVIOR OF STAPHYLOCOCCUS AUREUS IN REFRIGERATED AND FROZEN GROUND BEEF AND IN TURKISH STYLE SAUSAGE AND BROTH WITH AND WITHOUT ADDITIVES
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