10 results on '"Du, Yi-Nan"'
Search Results
2. Formation and stability of electrostatic complexes formed between scallop female gonad protein isolates and sodium alginate: Influence of pH, total concentration, blend ratio, and ionic strength
3. Gelation and microstructural properties of ternary composite gel of scallop ( Patinopecten yessoensis ) protein hydrolysates/κ‐carrageenan/xanthan gum
4. Structural characteristics and improved in vitro hepatoprotective activities of Maillard reaction products of decapeptide IVTNWDDMEK and ribose
5. Conjugation of (–)‐epigallocatechin‐3‐gallate and protein isolate from large yellow croaker ( Pseudosciaena crocea ) roe: improvement of antioxidant activity and structural characteristics
6. Synergistic gelation in the hybrid gel of scallop ( Patinopecten yessoensis ) male gonad hydrolysates and xanthan gum
7. Intermolecular interaction in the hybrid gel of scallop (Patinopecten yessoensis) male gonad hydrolysates and κ‐carrageenan
8. Functional properties of gonad protein isolates from three species of sea urchin: a comparative study
9. Physiochemical Properties and Functional Characteristics of Protein Isolates from the Scallop (Patinopecten yessoensis) Gonad
10. Physicochemical and functional properties of protein isolate from sea cucumber ( Stichopus japonicus ) guts
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.