12 results on '"Dornier, Manuel"'
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2. Effects of soaking and thermal treatment on nutritional quality of three varieties of common beans (Phaseolus vulgaris L.) from Madagascar
3. Setting up a diagram process for the elaboration of a new plant‐based beverage from Pinus halepensis seeds: Selection of unit operations and their conditions
4. Sensory quantitative descriptive analysis of African slimy okra (Abelmoschus esculentus) preparations and its correlation with instrumental parameters
5. Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution
6. Clustering of instrumental methods to characterize the texture and the rheology of slimy okra (Abelmoschus esculentus) suspensions
7. Concentration of Polyphenolic Compounds in Blackberry (Rubus AdenotrichosSchltdl.) Juice by Nanofiltration
8. Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis
9. Impact of the extraction procedure on the kinetics of anthocyanin and colour degradation of roselle extracts during storage
10. The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation
11. Deacidification of clarified passion fruit juice using different configurations of electrodialysis
12. Crossflow microfiltration of gum arabic solutions: Comparison of the classical system with the co‐current permeate flow system
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