15 results on '"Daniels N"'
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2. ChemInform Abstract: USE OF THE ALLYLIC SULFOXIDE‐SULFENATE ESTER REARRANGEMENT FOR THE SYNTHESIS OF A 2‐THIACEPHEM AND A PENEM
3. Lipid binding in wheat-flour doughs: The effect of datem emulsifier
4. Studies on the lipids of flour. III Lipid binding in breadmaking
5. Studies on the lipids of flour V. —Effect of air on lipid binding
6. Studies on the lipids of flour. II.—chemical and toxicological studies on the lipid of chlorine‐treated cake flour
7. Studies on the lipids of flour IV.—Factors affecting lipid binding in breadmaking
8. Studies on the lipids of flour. I.—Effect of chlorine dioxide treatment on the essential fatty acids
9. A method for reconstituting fat extracted flour
10. Influence of diet and husbandry on the nutritional value of the hen's egg
11. The effect of water on lipid binding in doughs mixed to low work levels
12. Lipid oxidation in flour doughs舒observations involving the boron trifluoride interesterification reaction
13. The effect of lipoxygenase action on the mechanical development of wheat flour doughs
14. An improved method of adjusting flour moisture in studies on lipid binding
15. Researcher practitioner engagement in health research: The development of a new concept.
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