1. Characterization of the binding capacity of mercurial species in Lactobacillus strains
- Author
-
Dinoraz Vélez, Vicenta Devesa, Manuel Zúñiga, Cristina Alcántara, Carlos Jadán-Piedra, and Vicente Monedero
- Subjects
0301 basic medicine ,Lactobacillus casei ,Teichoic acid ,Nutrition and Dietetics ,biology ,Protein digestion ,030106 microbiology ,food and beverages ,chemistry.chemical_element ,biology.organism_classification ,Mercury (element) ,03 medical and health sciences ,chemistry.chemical_compound ,Biochemistry ,chemistry ,Lactobacillus ,Chelation ,Lipoteichoic acid ,Agronomy and Crop Science ,Bacteria ,Food Science ,Biotechnology - Abstract
Metal sequestration by bacteria has been proposed as a strategy to counteract metal contamination in foodstuffs. Lactobacilli can interact with metals, although studies with important foodborne metals such as inorganic [Hg(II)] or organic (CH3 Hg) mercury are lacking. Lactobacilli were evaluated for their potential to bind these contaminants and the nature of the interaction was assessed by the use of metal competitors, chemical and enzymatical treatments, and mutants affected in the cell wall structure.; Results: Lactobacillus strains efficiently bound Hg(II) and CH3 Hg. Mercury binding by Lactobacillus casei BL23 was independent of cell viability. In BL23, both forms of mercury were cell wall bound. Their interaction was not inhibited by cations and it was resistant to chelating agents and protein digestion. Lactobacillus casei mutants affected in genes involved in the modulation of the negative charge of the cell wall anionic polymer lipoteichoic acid showed increased mercury biosorption. In these mutants, mercury toxicity was enhanced compared to wild-type bacteria. These data suggest that lipoteichoic acid itself or the physicochemical characteristics that it confers to the cell wall play a major role in mercury complexation.; Conclusion: This is the first example of the biosorption of Hg(II) and CH3 Hg in lactobacilli and it represents a first step towards their possible use as agents for diminishing mercury bioaccessibility from food at the gastrointestinal tract. © 2017 Society of Chemical Industry.; © 2017 Society of Chemical Industry.
- Published
- 2017
- Full Text
- View/download PDF