13 results on '"Corrêa, Paulo Cesar"'
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2. Infrared drying of pear slices: Drying kinetics, energy, and exergy analysis
3. Dehydration of pequi slices (Caryocar brasilienseCamb.) by infrared: Modeling and effective diffusion coefficient
4. Machine learning algorithms to predict the dry matter loss of stored soybean grains (Glycine max L.)
5. Variation of the physical and aerodynamic properties of coffee cherries during drying: Determination and modeling
6. Determination and modeling of physical and aerodynamic properties of coffee beans ( Coffea arabica ) during the drying process
7. Roasting, Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee
8. Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil
9. Application of GAB Model for Water Desorption Isotherms and Thermodynamic Analysis of Sugar Beet Seeds
10. Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage
11. Evaluation of thermodynamic properties using GAB model to describe the desorption process of cocoa beans
12. Water sorption isotherms and thermodynamic properties of pearl millet grain
13. Desorption isotherms and thermodynamic properties of sweet corn cultivars (Zea mays L.)
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