11 results on '"Constance, Douglas H."'
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2. Concentration and Power in the Food System: Who Controls What We Eat, by Philip H. Howard, London: Bloomsbury, 2016. 207 pp. $29.95 (paper). ISBN: 978-1472581112.
3. Landlord Involvement in Environmental Decision-Making on Rented Missouri Cropland: Pesticide Use and Water Quality Issues1
4. Contested Terrain of the Global Fisheries: “Dolphin-Safe” Tuna, The Panama Declaration, and the Marine Stewardship Council1
5. The Southern Model of Broiler Production and Its Global Implications
6. Book Review
7. Corporations and the State in the Global Era: The Case of Seaboard Farms and Texas*
8. Corporate Chickens and Community Conflict in East Texas
9. Globalization, Fordism, and Post-Fordism in Agriculture and Food: A Critical Review of the Literature
10. Powers and Limits of Transnational Corporations: The Case of ADM
11. CAFO Controversy in the Texas Panhandle Region: The Environmental Crisis of Hog Production
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