16 results on '"Cisneros-Zevallos, Luis"'
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2. Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross‐contamination of food contact surfaces by bacteria
3. Sanitizing after fresh‐cutting carrots reduces the wound‐induced accumulation of phenolic antioxidants compared to sanitizing before fresh‐cutting
4. Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study
5. Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals
6. Characterization of Starch from Two Andean Potatoes: Ccompis (Solanum tuberosum spp. andigena ) and Huayro (Solanum x chaucha )
7. Phytochemicals in Organic and Conventional Fruits and Vegetables
8. Screening Acerola (Malpighia emarginata) Genotypes for Protection against LPS‐Induced Inflammation in Macrophage Cells and Selectivity to Cyclooxygenase‐2 (COX‐2) Activity
9. Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two-phase systems strategies
10. Shelf Life and Sensory Characteristics of Baby Spinach Subjected to Electron Beam Irradiation
11. Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels
12. Effect of genotype, maturity stage and post‐harvest storage on phenolic compounds, carotenoid content and antioxidant capacity, of Andean mashua tubers (Tropaeolum tuberosum Ruiz & Pavón)
13. Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
14. Fractions of cottonseed and peanut extracts suppress the proliferation of human LNCaP and DU145 prostate carcinoma cells
15. Hygroscopic Coatings Control Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage
16. Mechanism of Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage
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