36 results on '"Chen, Chengci"'
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2. Registration of ‘ND Victory’ green field pea
3. Registration of ‘MT Sidney’ hard red spring wheat
4. Intercropping chickpea‐flax for yield and disease management
5. Registration of ‘Lustre’ durum wheat
6. Evaluation of environment and cultivar impact on lentil protein, starch, mineral nutrients, and yield
7. Complexing hemp seed protein with pectin for improved emulsion stability
8. Registration of ‘ND Crown’ chickpea
9. Registration of ‘ND Dawn’ large yellow pea
10. Warm‐season forage options in Northern Dryland Regions
11. Agronomic and economic response of bread wheat to foliar zinc application
12. Evaluation of early seedling development of Chickpea and its relation to seed yield
13. Deficit irrigation for sugarbeet under conventional and no‐till production
14. Variety and weed management effects on organic chickpea stand establishment and seed yield
15. Cropping Systems Affect Wheat Yields, Nitrogen Use Efficiency, and Nitrous Oxide Emission
16. Biomass production of herbaceous energy crops in the United States: field trial results and yield potential maps from the multiyear regional feedstock partnership
17. Variation in Yield, Starch, and Protein of Dry Pea Grown Across Montana
18. Camelina Seed Yield and Fatty Acids as Influenced by Genotype and Environment
19. Late‐Fall, Winter, and Spring Broadcast Applications of Urea to No‐Till Winter Wheat II. Fertilizer N recovery, Yield, and Protein as Affected by NBPT
20. Nutrient Requirements of Camelina for Biodiesel Feedstock in Central Montana
21. Multienvironmental Evaluation of Dry Pea and Lentil Cultivars in Montana using the AMMI Model
22. Urease and Nitrification Inhibitors Impact on Winter Wheat Fertilizer Timing, Yield, and Protein Content
23. Impacts of management practices on bioenergy feedstock yield and economic feasibility on Conservation Reserve Program grasslands
24. Microbial Immobilization of Nitrogen-15 Labelled Ammonium and Nitrate in an Agricultural Soil
25. Tillage, Crop Rotation, and Nitrogen Management Strategies for Wheat in Central Montana
26. Harvest Time and Nitrogen Fertilization to Improve Bioenergy Feedstock Yield and Quality
27. Nitrogen and harvest management of Conservation Reserve Program (CRP) grassland for sustainable biomass feedstock production
28. Agronomic Benefit and Economic Potential of Introducing Fall‐Seeded Pea and Lentil into Conventional Wheat‐Based Crop Rotations
29. Yield, Protein, and Remobilization of Water Soluble Carbohydrate and Nitrogen of Three Spring Wheat Cultivars as Influenced by Nitrogen Input
30. Hard Red Spring Wheat Response to Row Spacing, Seeding Rate, and Nitrogen
31. Winter Pea and Lentil Response to Seeding Date and Micro‐ and Macro‐Environments
32. Determining the Feasibility of Early Seeding Canola in the Northern Great Plains
33. Row Configuration and Nitrogen Application for Barley–Pea Intercropping in Montana
34. Yield and Water‐Use Efficiency of Eight Wheat Cultivars Planted on Seven Dates in Northeastern Oregon
35. Yield and Water-Use Efficiency of Eight Wheat Cultivars Planted on Seven Dates in Northeastern Oregon
36. Assessing Simple Wheat and Pea Models Using Data from a Long‐Term Tillage Experiment
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