4 results on '"Castello, Philippe"'
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2. Effects of Mixing Conditions and Wheat Flour Dough Composition on Lipid Hydrolysis and Oxidation Levels in the Presence of Exogenous Lipase
3. Effect of Exogenous Lipase on Dough Lipids During Mixing of Wheat Flours
4. The hrp gene locus of Pseudomonas solanacearum, which controls the production of a type III secretion system, encodes eight proteins related to components of the bacterial flagellar biogenesis complex
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