6 results on '"Carlsson, Nils-Gunnar"'
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2. Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate
3. Herring and chicken/pork meals lead to differences in plasma levels of TCA intermediates and arginine metabolites in overweight and obese men and women
4. Dephytinisation of Sangak and Barbari bread made from different extraction rate flours increases iron and zinc bioaccessibility in Caco‐2 cells
5. In vitro digestive stability of complexes between gliadin and synthetic blocking peptides
6. Phytate content and phytate degradation by endogenous phytase in pea (Pisum sativum)
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