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1. In vitro studies on the effect of watercress juice on digestive enzymes relevant to type 2 diabetes and obesity and antioxidant activity

2. Helichrysum monizii Lowe: Phenolic Composition and Antioxidant Potential

3. Characterization of phenolic compounds inHelichrysum melaleucumby high-performance liquid chromatography with on-line ultraviolet and mass spectrometry detection

4. Characterization of Annona cherimola Mill. Seed Oil from Madeira Island: a Possible Biodiesel Feedstock

5. Analysis of phenolic compounds from different morphological parts of Helichrysum devium by liquid chromatography with on-line UV and electrospray ionization mass spectrometric detection

6. Composition and antimicrobial activity of the essential oil ofClinopodium ascendens (Jordan) Sampaio from Madeira

7. ChemInform Abstract: Hydrolysis of Oligosaccharides over Solid Acid Catalysts: A Review

8. Hydrolysis of oligosaccharides over solid acid catalysts: a review

9. In vitroandin vivoassessment of the effect ofLaurus novocanariensisoil and essential oil in human skin

11. ChemInform Abstract: The Basicity of Alkali Metal Methoxides in Methanol. The Effects of Ion Association on Methoxide Additions to Activated Anisoles

12. Quantification of artemisinin in Artemisia annua extracts by 1H‐NMR

14. Characterization of laurel fruit oil from Madeira Island, Portugal

15. Using skin mucus RNA to study gene expression in pacific bluefin tuna

17. Characterization of the LH peak after short and long fixed-time artificial insemination protocols in sheep raised in the tropics.

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