1. Das Auftreten des Goldafters (Euproctis chrysorrhoea L.) in den Niederlanden und der mögliche Einfluß der Nahrung auf die Schwankungen in der Populationsdichte
- Author
-
A. D. Voûte and R. J. Linde
- Subjects
Horticulture ,education.field_of_study ,Euproctis ,Ecology ,Population ,Plant species ,Outbreak ,Biology ,General Agricultural and Biological Sciences ,biology.organism_classification ,education ,Brown-tail moth - Abstract
Summary The browntail moth (Euproctis chrysorrhoea L.) fairly frequently completely defoliates oak trees in the part of the country South of the river Waal and in the “Achterhoek”, and buck thorn in the dunes region along the coast. In the “Veluwe” defoliation has been observed as an exception only. In the Northern provinces the species in question never caused important damage. In appears, therefore, that the North limit of the area in which outbreaks of the browntail moth occur, runs from West to East through the Netherlands. From time to time the limit moves to the North, and back again after a few years. An hypothesis was advanced according to which the increase of the damage and the movement of the limit of the outbreak region to the north would be caused by changes in the quality of the food, resulting from changes in weather conditions. In order to find out whether there is any likelihood of the nature of the food affecting the population dynamics of the brown tail moth in our country, two series of experiments were carried out. a. Field experiments with colonies placed in oak, hawthorn, apple and birch by the experimentor. It appeared that there were considerable differences in the development of the caterpillars on the different plant species and in the different localities. b. Laboratory experiments in which oak, hawthorn and apple leaves were fed to the caterpillars showed that they thrived best on hawthorn, less well on apple and least on oak. It is, therefore, concluded that an influence of the nature of the food on the population dynamics of the brown tail moth may be decisive. Further experiments are in progress.
- Published
- 2009
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