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1. The effects of environmental factors on rainbow smelt Osmerus mordax embryos and larvae

2. Assessment of the response of carrot somaclones to Pythium violae, causal agent of cavity spot

3. Electronic nose evaluation of onion headspace volatiles and bulb quality as affected by nitrogen, sulphur and soil type

4. Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars

5. Partial resistance to rust (Puccinia allii) in cultivated leek (Allium ampeloprasum ssp.porrum): estimation and improvement

6. Fate of Salmonella typhimurium and total coliforms during bacterial leaching

7. The feasibility of producing inbred rather than F1hybrid cultivars in Brussels sprouts (Brassica oleracea var. gemmifera): an assessment of recombinant inbred lines

8. Matching inbred lines of Brussels sprouts for flowering characteristics, as an aid to improving F1hybrid seed production

9. The feasibility of producing inbred rather than F 1 hybrid cultivars in Brussels sprouts: a preliminary genetical analysis and choice of material for inbreeding

10. Certain Biochemical Changes During Exchange Transfusion

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