33 results on '"Arts, Michael T."'
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2. Feeding habitat and silvering stage affect lipid content and fatty acid composition of European eelAnguilla anguillatissues
3. Omega‐3 PUFA profoundly affect neural, physiological, and behavioural competences – implications for systemic changes in trophic interactions
4. Transgenic camelina oil is an effective source of eicosapentaenoic acid and docosahexaenoic acid in diets for farmed rainbow trout, in terms of growth, tissue fatty acid content, and fillet sensory properties
5. Dietary eicosapentaenoic acid and docosahexaenoic acid are linearly retained by common insect crop pests (cabbage looper and bertha armyworm) and alter insect biomass
6. Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes
7. Climate warming is predicted to reduce omega‐3, long‐chain, polyunsaturated fatty acid production in phytoplankton
8. Influence of in ovo mercury exposure, lake acidity, and other factors on common loon egg and chick quality in Wisconsin
9. Ecological tracers reveal resource convergence among prey fish species in a large lake ecosystem
10. Famine and feast in a common freshwater calanoid: Effects of diet and temperature on fatty acid dynamics of Eudiaptomus gracilis
11. Nutrient loading associated with agriculture land use dampens the importance of consumer-mediated niche construction
12. Global change effects on the long-term feeding ecology and contaminant exposures of East Greenland polar bears
13. How to Manage Data to Enhance Their Potential for Synthesis, Preservation, Sharing, and Reuse—A Great Lakes Case Study
14. UVB Radiation Variably Affects n‐3 Fatty Acids but Elevated Temperature Reduces n‐3 Fatty Acids in Juvenile Atlantic Salmon (Salmo salar)
15. Long-term impacts of invasive species on a native top predator in a large lake system
16. SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?1
17. RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)1
18. Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in Outdoor Rearing Tanks
19. Exposure to Increased Ambient Ultraviolet B Radiation has Negative Effects on Growth, Condition and Immune Function of Juvenile Atlantic Salmon (Salmo salar)
20. RESTORING PISCIVOROUS FISH POPULATIONS IN THE LAURENTIAN GREAT LAKES CAUSES SEABIRD DIETARY CHANGE
21. Hydrodynamic control of the underwater light climate in fluvial Lac Saint‐Pierre
22. Seasonal and diel changes of dissolved oxygen in a hypertrophic prairie lake
23. Can Diet-Dependent Factors Help Explain Fish-to-Fish Variation in Thiamine-Dependent Early Mortality Syndrome?
24. Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels
25. Nutritional quality of biofilms with respect to light regime in Lake Saint-Pierre (Quebec, Canada)
26. Direct and indirect effects of UV radiation on benthic communities: epilithic food quality and invertebrate growth in four montane lakes
27. DOES L&O CONTRIBUTE RED OR BLACK INK TO ASLO?
28. The attenuation of ultraviolet radiation in high dissolved organic carbon waters of wetlands and lakes on the northern Great Plains
29. Persistence of herbicide residues inGammarus lacustris(crustacea: Amphipoda) in Prairie wetlands
30. PERSISTENCE OF HERBICIDE RESIDUES IN GAMMARUS LACUSTRIS (CRUSTACEA: AMPHIPODA) IN PRAIRIE WETLANDS
31. STUDENT POSTER JUDGES NEEDED FOR ASLO '95 MEETING IN RENO
32. Optical-digital measurements of energy reserves in Calanoid copepods: Intersegmental distribution and seasonal patterns
33. The influence of Acilius (Dytiscidae) predation on Daphnia in a small pond
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