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1. Effect of surfactants on the improved selectivity and anti-bacterial efficacy of citronellal nano-emulsion

Author

Amitabha Acharya, Avnesh Kumari, Anika Guliani, and Rubbel Singla

Subjects
Chemistry, General Chemical Engineering, Nano emulsion, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, 0104 chemical sciences, chemistry.chemical_compound, Citronellal, Organic chemistry, Anti bacterial, 0210 nano-technology, Selectivity, Food Science
Published
2018
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