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5 results on '"Agoo, Esperanza Maribel G."'

1. Author response for 'Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms'

Author

null Kapcum, Chutikarn, null Pasada, Kannika, null Kantiwong, Pearploy, null Sroysang, Buraporn, null Phiwtawee, Jiratchaya, null Suphantharika, Manop, null Belur, Prasanna D., null Agoo, Esperanza Maribel G., null Janairo, Jose Isagani Belen, and null Wongsagonsup, Rungtiwa

Published
2022
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2. Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro ( Colocasia esculenta ) corms

Author

Kapcum, Chutikarn, primary, Pasada, Kannika, additional, Kantiwong, Pearploy, additional, Sroysang, Buraporn, additional, Phiwtawee, Jiratchaya, additional, Suphantharika, Manop, additional, Belur, Prasanna D., additional, Agoo, Esperanza Maribel G., additional, Janairo, Jose Isagani Belen, additional, and Wongsagonsup, Rungtiwa, additional

Published
2022
Full Text
View/download PDF

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