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67,241 results on '"*BOTANY"'

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1. Building an inclusive botany: The 'radicle' dream

3. Botanical boom: A new opportunity to promote the public appreciation of botany

6. Phylogeny and bioprospecting: The diversity of medicinal plants used in cancer management

7. Stronger increase of methane emissions from coastal wetlands by non‐native Spartina alterniflora than non‐native Phragmites australis

8. Ten golden rules for restoration to secure resilient and just seagrass social‐ecological systems

9. Spatial variation in current and historical management of Arabica coffee across forests in its indigenous distribution

10. Informing forest carbon inventories under the Paris Agreement using ground‐based forest monitoring data

11. Tree demographics and soil charcoal evidence of fire disturbances in an inaccessible forest atop the Mount Lico inselberg, Mozambique

12. Relictithismia: An underground fairy lantern

13. Regenerative soil management practices no‐till and sheep grazing induce significant but contrasting short‐term changes in the vineyard soil microbiome

14. A high‐resolution model of the grapevine leaf morphospace predicts synthetic leaves

15. Realizing the potential of plant genetic resources: the use of phenomics for genebanks

16. Painting the diversity of a world's favorite fruit: A next generation catalog of cultivated bananas

17. Yield, growth, and labor demands of growing maize, beans, and squash in monoculture versus the Three Sisters

18. Strangler fig–host tree associations: Insights into the ecology and management of tropical urban green spaces

19. Effects of multiple microplastic types on growth of winter wheat and soil properties vary in different agricultural soils

20. High‐throughput phenotyping platforms for pulse crop biofortification

21. Beyond 4 × 4: Paramotoring a novel approach to accelerate plant exploration in challenging environments

22. The 2030 Declaration on Scientific Plant and Fungal Collecting

23. Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history

24. Phenology of the spruce bark beetle Ips typographus in the UK under past, current and future climate conditions

25. Towards resource‐efficient forests: Mixing species changes crown biomass allocation and improves growth efficiency

26. Diversity of organic amendments increases soil functions and plant growth

27. Data blanks by design: Intellectual property and restrictions on genetic diversity assessments of the maize standing crop in the USA Upper Midwest

28. Sequencing complex plants on a budget: The development of Kalanchoë blossfeldiana as a C3, CAM comparative tool

29. The medicinal plant Buddleja asiatica and its relation to the welfare of local people in the Pan‐Himalayan region: Past, present, and future perspectives

30. Bee pollination in the shadows: The role of pseudopollen and agamospermy in the mycoheterotrophic orchid Gastrodia elata

31. Changes in tropical leafing behaviour with climate change over nine decades: A case study from the Singapore Botanic Gardens

32. Solar arrays create novel environments that uniquely alter plant responses

33. Nutritional quality of photosynthetically diverse crops under future climates

34. Engineering the future of Physalis grisea: A focus on agricultural challenges, model species status, and applied improvements

35. Feeding specialization shapes the bottom‐up effect of arbuscular mycorrhizal fungi across a plant–aphid–parasitoid system

36. Human management of ongoing evolutionary processes in agroecosystems

37. Whole genome resequencing reveals the evolutionary history and geographic isolation of the eastern Asian Hickory (Carya)

38. Resilient trees for urban environments: The importance of intraspecific variation

39. Earwigs and woodlice as some of the world's smallest internal seed dispersal agents: Insights from the ecology of Monotropastrum humile (Ericaceae)

40. UAV survey mapping of illegal deforestation in Madagascar

41. Innovation in plant and soil sciences to tackle critical global challenges

42. Impacts of climate change on the transcriptional dynamics and timing of bud dormancy release in Yoshino‐cherry tree

43. Evolution history and the importance of genomic diversity facing climate change. The case of Agave marmorata Roezl., a microendemic agave used for mezcal production

44. Cell wall polysaccharides determine cooking quality in cassava roots

45. New genomic techniques can contribute to reduced pesticide usage in Europe

46. The Ginkgo—Covid connection

47. Getting allometry right at the Oak Ridge free‐air CO2 enrichment experiment: Old problems and new opportunities for global change experiments

48. Shifts in plant functional trait dynamics in relation to soil microbiome in modern and wild barley

49. Constructing sympatry networks to assess potential introgression pathways within the major oak sections in the contiguous US states

50. Chía and its wild relatives: A superfood Salvia (Lamiaceae)

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