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The article provides a list of restaurants in New York City including "Arium," a part hair salon, part café, gallery and tea room, "Villa Mosconi," a traditional Northern Italian restaurant which can be found in the Greenwich Village and "Mombar Restaurant," owned and designed by Moustafa El Sayed.

The article presents top 101 best restaurants in New York City. The Le Bernardin restaurant offers the best French dining accommodations in Manhattan. Masa restaurant owned by Masa Takayama was named illustrious sushi god from Los Angeles and came to New York with a uniquely Japanese delicacy. The Per Se restaurant owned by Thomas Keller gets four stars rating. INSET: WHAT THE STARS MEAN..

Presents several restaurants in New York City. Spanish dishes served at Barna; Specialization of Della Rovere in Italian cuisine; Popularity of Fillip's for its Lespinasse-worthy floral arrangement, careful but casual service, and impressive French-American dishes; Special menu available at the Koi Japanese restaurant; Others.

Features several restaurants in New York City. Menu design; Wine lists; Customer services.

Features several restaurants in New York City. Menu design of the Abboccato; Customer service of the Applewood; Contact information of the Dinosaur Bar-B-Que.

Reports on the customer service strategies of New York City-based restaurateur Steve Hanson and his firm B.R. Guest. Growth of Hanson's restaurants Atlantic Grill, Ruby Foo's and Hanson's Blue Water Grill; Focus on customers; Provision of numerous staff manuals; Requirement for waiters to fill out reports after every shift; Financing; Design of menus; Centralization of purchase activities.

Features the Happy Burgers, a restaurant owned by John and Gus Tsolkas in New York City. Sales performance of the restaurant; Menu design; Style of their customer service.

Features the restaurants Dévi and Bar Tonno in New York City. Menu design; Customer service; Contact information.

Features several restaurants in New York. Theme of the restaurants; Menu; Food; Customer service; Location; Rating.

Focuses on the gallery bums in Soho, New York, who makes it a point to show up at gallery openings that feature free food and liquor.

The article reports on the best in home delivery in New York City, such as MaxDelivery, a gourmet shoppe that can bring to your home seasonings, cold remedies, sweets, DVDs, and bottles of wine. A relatively new service in October 2007, MaxDelivery only services below 34th Street on the West Side, and below 26th Street on the East Side.

Presents customer waiting time for outside burger shacks and burrito huts in New York. Number of hours waiting time at Tomoe Sushi; Service at Shake Shack described as topsy-turvy; Cupcake buying at Magnolia Bakery.

Features the espresso shop Sicaffé in New York City. Contact information; Customer service; Number of coffee branches.

Features the Sullivan Street Bakery in New York City. Types of baked products offered; Customer service; Contact information.

Features several restaurants in New York City. Menu design of the Jewel Bako Robata; Customer service of the Poetessa; Contact information of the De Marco Pizzeria and Restaurant.

Features the Lo Salco restaurant in New York City. Menu design; Customer Service; Contact information.

Features the Chanterelle restaurant in New York City. Menu design; Customer service; Contact information.

Presents an interview with Christina Feliciano, a wigmaker and owner of the Ricky's store in New York City. Holidays that wigs are saleable; Challenges in handling the problem customers; Type of wigs offered to customers.

Presents the results of an informal test of how long it takes for customers to wait for their turn at business establishments and public facilities in August in New York City. How long it takes to wait for a table at Schiller's; Women's restroom line at Bryant Park; Wait at the Rockefeller Center post office.

Focuses on the demise of favorite restaurants in New York City. Closure of the Spanish restaurant Rio Mar after 24 years of service to the customers; Last day of operation of sushi place, Iso; Reaction on the departure of the local brunch spot Titou in the business.

Compares several restaurants and tea rooms in New York. Scene and ambience; Guests; Pros and cons to choosing to dine in the specific restaurants; Customer service; Prices; Rating.

Features the Alma Blu restaurant in New York City. Food served in the dining place owned by partners Michele Maritato and Giovanni Iovine; Wine available in the menu; Customer service boasted by the restaurant.

Deals with the decision of restaurant owners in New York City to limit the serving of tap water unless requested. Reason behind the move; Reaction of the Department of Environmental Protection to the business practice.

Reports on the increase in luggage-shipping requests at New York City hotels. Construction of a baggage storage room at City Club Hotel; Hotels that let travelers leave their bags; Demand for services of luggage-transport companies.