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Aim:The study was carried out to investigate the microbiological quality of packaged drinking water marketed in Jaipur city. Material and Methods: In the present study 'twenty' drinking water samples (15 water bottles and 5 sachets) of different brands purchased randomly, were evaluated to access the water quality on the basis of different bacteriological parameters. Result: Out of twenty, 50% samples were found unsatisfactory in standard plate count. Psychrophillic, coliforms, E. coli and staphylococcal counts revealed that 25%, 45%, 20%, and 5% samples respectively were found unfit for human consumption as per Bureau of Indian Standards (BIS) of drinking water. On the basis of results of overall microbiological assessment 55% of samples proved to be unfit for consumption. All brands of water sachet (100%) had high coliforms count which indicates faecal contamination. Amongst those sachets two brands (40%) had presence of E. coli and all the sachet water brands fell below drinking water standards while out of fifteen brands of bottled water 6 samples contained higher microbiological value hence unfit for human consumption. Conclusion: Local brands of packaged drinking water were found unfit for human condumption. So it is suggested that government should intensify the efforts in the monitoring of activities in this rapidly expanding industry with a view to supply potable and wholesome water to the public. [ABSTRACT FROM AUTHOR]

Aim: To assess the prevalence of antimicrobial resistance producing extended-spectrum β-lactamases (ESBL) ( bla TEM , bla SHV , and bla CTX-M ) genes in Escherichia coli isolated from chicken meat, chevon meat, raw milk, and human urine and stool samples collected from tribal districts of Chhattisgarh, viz ., Jagdalpur, Dantewada, Kondagaon, and Kanker., Materials and Methods: A total of 330 samples, comprising 98 chicken meat, 82 chevon meat, 90 raw milk, and 60 human urine and stool samples, were processed for isolation of E. coli . Isolates were confirmed biochemically and further tested against commonly used antibiotics to know their resistant pattern. The resistant isolates were tested for ESBL production by phenotypic method followed by characterization with molecular method using multiplex-polymerase chain reaction technique., Results: Overall 57.87% (191/330) samples were found positive for E. coli , which include 66.32% (65/98) chicken meat, 46.34% (38/82) chevon meat, 81.11% (73/90) raw milk, and 25% (15/60) human urine and stool samples. Isolates showed the highest resistance against cefotaxime (41.36%) followed by oxytetracycline (34.03%), ampicillin (29.31%), cephalexin (24.60%), cefixime (16.75%), and ceftazidime (13.08%). Phenotypic method detected 10.99% (21/191) isolates as presumptive ESBL producers, however, molecular method detected 3.66% (7/191), 2.09% (4/191), and 0.00% (0/191) prevalence of bla TEM , bla CTX-M , and bla SHV , respectively., Conclusion: The present study indicates a high prevalence of E. coli in raw chicken meat, chevon meat, and milk due to poor hygienic practices. The antibiotic susceptibility test detected the presence of the resistance pattern against ESBL in E. coli isolated from raw chicken meat, chevon meat, milk, and also in human clinical samples is of great concern. The appearance of E. coli in the human food chain is alarming and requires adaptation of hygienic practices and stipulate use of antibiotics.